Listen in to a conversation with Master Sommelier and Master of Wine Doug Frost about all things vino.
By Up to Date, Aug 12, 2009
Kansas City , Mo. – Doug Frost chats with Up to Date's Steve Kraske about New Zealand wines, the effect of the recession on wine drinking and buying, box wine vs bottle wine, shipping wine to your home, wines for hot summer weather and how the cooler KC summer has affected area wineries.
The Food Critics share the latest in local restaurant news, and offer advice on places to eat in the area. During the second half we'll talk about the strangest food combinations you've seen on menus that have pleasantly surprised you.
By The Walt Bodine Show, June 12, 2009
Kansas City , Mo. –
The Food Critics are:
Charles Ferruzza, The Pitch Chris Becicka, Ingram's Magazine Gloria Gale, 435 South Magazine
Garden and food writer Rosalind Creasy and Powell Gardens' Director of Horticulture Alan Branhagen join Steve Kraske for a conversation about gardening, landscaping and getting the most out of both. They look outside the box when it comes to what is edible, and give us some food for thought when it comes to designing landscaping.
Michelle Obama's doing it, and maybe you've thought about doing it, too. Growing food at home is a trend that's getting more and more attention. Some people do it for recreation, some to save money and some for home-grown, seasonal nutrition.
The Food Critics return to share restaurant news and recommendations. From minnows to octopi, and all the other delicious things you might find in the big blue sea, we learn where to find a good bite of fish in the Kansas City area.
The Food Critics share the latest in local restaurant news and to give their reviews. With Valentine's Day quickly approaching, we talk about some of the best places to share a romantic Valentine's lunch or dinner.
Master of Wine and Master Sommelier Doug Frost joins Steve Kraske with some wine suggestions to get you through to 2009.
By Up to Date, Dec 24, 2008
Kansas City, MO – Master of Wine and Master Sommelier Doug Frost joins Steve Kraske with some wine suggestions to get you through to 2009. Chef Ted Habiger from Room 39 returns as well with some palate-pleasing menu ideas.
The Food Critics return to The Walt Bodine Show for a discussion about area restaurants.
Kansas City, MO – Gather 'round for The Food Critics as they talk about old and new area restaurants. In the second half of the show they ask the listeners for their favorite Asian appetizer locations.