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Although most Kansas schools prepare students and staff for intruders with active-shooter drills, they don't train teachers how to deal with more common violence on campus. Plus: In a Kansas county that’s lost more than half of its population, one restaurant offers a renewed sense of hope — and a cheeseburger worth driving for.
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Erika Cecilia Noguera is the owner of Doña Fina Café, a Kansas City coffee company that roasts and sells beans grown on her family's farm in Guatemala. She says Doña Fina — which is named for her great-grandmother — is about telling the story of coffee, and of the people who make it.
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Whether you’re looking for a pour-over, a latte or a cold brew, Kansas City’s rich and robust coffee shop scene has something for everyone. These are some of the best spots in the metro to get your caffeine fix — and grab a bite, too.
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One of the best restaurants in Kansas opens four days a week on the wind-swept plains, an hour beyond the nearest stoplight. In a county that’s lost more than half of its population, Fly Boy Brewery & Eats offers a renewed sense of hope — and a cheeseburger worth driving for.
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The pressure is mounting on six Kansas City area restaurants, bars and chefs recognized as 2024 James Beard semifinalists. The foundation behind the Oscars of the culinary world will announce this year’s finalists April 3.
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Kansas City's tradition of alcohol production stretches back to the 1800s and through the Pendergast days. These days, you can visit and sample modern distilleries around the metro, whether your taste is for whiskey, gin, vodka or even agave spirits.
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New eateries continue to open on Troost between 30th to 79th Street, with offerings that include African, Jamaican, Irish, Mexican and Middle Eastern cuisines. Restaurant owners hope that the rest of the city rallies around the historic thoroughfare as a business district of its own.
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Since opening last June, the compact ramen shop near 119th Street and Metcalf Avenue has become a destination for its rich flavors and and lively atmosphere. KC Craft Ramen has also become a gathering place for Kansas City's Asian community.
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Kansas’ second-largest city is a food-lover’s paradise with some of the best Asian food in the metro, including Chinese dim sum and all-you-can-eat Korean BBQ. There’s no shortage of classic barbecue joints and fine-dining establishments either.
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For 10 years, Blip Roasters in Kansas City has been a place where bikers and enthusiasts meet, drink coffee, make friends and admire the scores of motorcycles parked outside every Sunday.
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Oreo is the best-selling cookie in the world today. But few people remember the product that Nabisco blatantly ripped off: Hydrox. A creation of Kansas City’s Loose-Wiles Biscuit Company, Hydrox was billed as the “aristocrat of cookies,” with a novel combo of chocolate and cream filling. So why, more than a century later, is Hydrox still mistaken as a cheap knockoff?
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The practice of preserving food via canning has been around for two centuries, but has experienced a revival in interest. Here’s how two Kansas Citians are keeping the practice alive in two very different ways.