Music is often connected with emotions, but what about food? Can a cocktail taste like a song? On Thursday's Central Standard, we spoke with two Kansas City bartenders who recently completed a feat of synesthesia - creating original cocktails inspired by songs from local musicians. The event was called Mixtapes & Mixology.
Many people enjoy a glass of wine or a beer to loosen up, but sometimes those just don't quite do the trick. From Moscow Mules to Brandy Alexanders, a good cocktail can be a great companion to a nice meal or a casual social event.
On Friday's Central Standard, guest host Charles Ferruzza is joined by the Food Critics to find out where the best cocktails in Kansas City are.
Here are their picks for cocktails at restaurants and bars:
Music, food, and craft beer will jostle for center stage this weekend at Boulevardia, a three-day festival in the West Bottoms of Kansas City, Mo.
More than three dozen brewers from 11 states, from Oregon to Maine, as well as two Belgian breweries, will be on tap to provide samples. And – of course — there will be beer from local favorites in Kansas and Missouri (such as Boulevard Brewing Co., the organizer of the event).
As part of KCUR's Beyond Our Borders series, Central Standard met with a handful of residents of Kansas City's historic Northeast to hear about the people and projects shaping the future of that part of town. In particular, artist Hector Casanova told us about his project working with students to transform a boarded-up old school building in the neighborhood by treating its surfaces as a giant canvas.
Just who’s to blame for the childhood obesity epidemic? Over the years, the finger has been pointed at parents, video games and vending machines, to name a few.
To the makers of the new activist documentary, “Fed Up,” the bottom line of blame lies with a simple substance poured into our diets every day: sugar. And the pushers of what this film calls a drug and “the new tobacco” are the food industry and our own government.
“What if our whole approach to this epidemic has been dead wrong?” the film’s narrator, TV journalist Katie Couric, says in the film’s open.
Federal regulators Tuesday gave the final go-ahead for two of the country’s largest flour milling companies to merge.
Food giants ConAgra and Cargill said last year they wanted to put their flour mills under one roof in a new company called Ardent Mills. But a chorus of antitrust watchdogs said the deal would further consolidate an already concentrated industry.
With the world’s population exploding, we’ll have many more mouths to feed in the near future. But agriculture already uses up tons of resources and land. So how can we grow more food and how can we limit its damage to the environment?
The U.S. hasn’t had an outbreak of foot-and-mouth disease in more than 80 years. In Brazil, the latest recorded outbreak was in 2006, though it occurred in an area that would not be allowed to export to the U.S. under the proposed rule.
The U.S. Department of Agriculture wants to green light a proposal that would allow imports of fresh beef from certain sections of Brazil, despite the South American country’s history of outbreaks of foot-and-mouth disease, a highly contagious pathogen that cripples cattle.
Merriam-Webster defines pastry as "sweet baked goods made of dough having a high fat content." The definition leaves out a few key words and phrases, like "delicious" and "tasting great with tea or coffee."
The Central Standard food critics swung by our studios to guide listeners on a quest for the most delectable pastries in Kansas City.
Terry Glenn’s neighborhood was hit hard by the recession, and it wasn’t booming before the rough times.
He saw houses crumble, get boarded up and left to rot. He saw neighbors moving away. And he worried that Ivanhoe, on Kansas City’s east side, was dying.
“We said, ‘We’ve got to look inside of this and see exactly what the problem is,’” Glenn said. “And once we did, we found out that the families were moving to try to find better schools, find healthier food, find different places that their family can go and have a good community.”
The smell of baking dinner rolls fills the kitchen at Decorah High School in northeast Iowa. As two kitchen workers mix a fresh broccoli salad, another, Chad Elliott, ladles tomato soup from a large metal pot on the stove into white plastic buckets for delivery to the town’s elementary schools.
Elliott says most of the food served in the district is made from scratch and many ingredients come from local farms and dairies.
On today's Central Standard, culinary historian Andrea Broomfield joins us to discuss the importance of food during the first World War.
Broomfield explains what the food industry was like during that time at War Fare: Chow Challenge on April 30. Chefs from area restaurants will compete in an Iron Chef-style event using food available during World War I.
Farm stands and farmers markets remain really important for many local farmers, but U.S. consumers barely buy any food directly from farms. That’s why local farmers are trying to crack in to the big institutional markets such as grocery stores, work cafeterias, schools and hospitals.
Dr. Vandana Shiva sees issues of diversity playing out in our societies as well as in our grocery stores and on our dinner plates. Central Standard visits with this prolific author and global environmental activist about her unique blend of science and philosophy in which feminism, economic theory, quantum physics and agricultural history combine to create a compelling world view.
Dr. Shiva stops by the studio to explain her perspective and to tell her personal story.
Farmers are making inroads supplying local food to hungry city foodies, but many producers are trying to grow more food in urban centers. City real estate is at a premium, so some producers are finding more space by using what’s called “vertical farming,” and going up rather than spreading out.
Growers across the country are heading indoors, using greenhouses and hydroponics – growing plants in a water and nutrient solution instead of soil and using lamps to replace sunlight. Vertical farming takes that to a new level.
Lacking the infrastructure of traditional suppliers, many local farms that want to connect to restaurants, schools and other big buyers are using the Internet to reach customers.
Groups of farms are banding together to form regional food hubs, leveraging online ordering, tracking and marketing tools to cut down on costs and to try to keep local food systems viable for growers and affordable for consumers.
On Friday's edition of Central Standard, food critics Charles Ferruzza, Gloria Gail, Chris Becicka and Emily Farris dished on the best spots in and around Kansas City for noodles of all shapes and sizes.
Many of the food terrorism scenarios outlined by the U.S. Food and Drug Administration involve liquid.
And there’s good reason for that.
Liquids like orange juice and milk go through many processing steps -- farm, bottling plant, delivery – before reaching the consumers who drink them. And these liquids are moved, manufactured and stored in huge batches that get distributed and consumed quickly. Should a toxin be injected somewhere along the supply chain, experts believe it could have devastating human health and economic consequences.