Tagged: Food Critics

We're up to the gills in grouper, trout, and tuna on this week's Central Standard Friday.

Ludwig Van Beethoven once theorized: "Only the pure in heart can make a good soup."

As the weather cools off, and the hours of daylight become scarcer, our culinary musings turn to comfort food.

You're staring at an empty refrigerator realizing if you want to eat you're going to have to go out.  A quick check of the wallet shows it not much fuller than the fridge. So where can you find a decent meal for less than $10?

We've got a rare treat for you.

Tune in this week when Food Critics Charles Ferruzza, of The Pitch and Fat City Blog, and Emily Farris, of Feed Me KC, join forces with history host Monroe Dodd to bring you a very special edition of Central Standard Friday.