Food Critics | KCUR

Food Critics

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Noodles are having a moment Kansas City.

“There’s an awful lot of chefs in the city right now with small pasta menus within their main menu,” Jenny Vergara told host Gina Kaufmann on KCUR’s Central Standard. “It’s because they’re making it in-house and they’re very proud of it.”

Vergara, along with fellow food critics Mary Bloch and Charles Ferruzza, searched out the best noodle dishes in and around town.

Segment 1: How to prepare trout.

Chef Martin Heuser is a fan of trout; he grew up fishing and eating it in Germany and Austria. Plus, it's the only dish on his menu that hasn't changed since he opened his restaurant six years ago. Now that it's trout season, he tells us why it's so versatile, and he shares tips on how to cook it at home.

  • Martin Heuser, chef/owner, Affäre

Segment 2, beginning at 10:44: Noodle dishes in Kansas City.

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Many people consider French cuisine to be the ne plus ultra in the culinary world. And French culinary techniques are considered to be standard in many restaurant kitchens.

Whether it's hearty stews or delicate fish dishes, airy pastries or baguettes with crackling crusts, French-inspired dishes are on menus all over town.

On KCUR's Central Standard, our food critics searched out the best French food in and around Kansas City.

Here are their recommendations:

Anna Yakutenko / KCUR 89.3

Tatsuya Arai has been serving beef Bourguignon in Prairie Village in the suburbs of Kansas City for almost 40 years.

That’s when he opened his Tatsu’s French Restaurant in 1980. (Arai's nickname is Tatsu.)

Beef Bourguignon is classic French dish consisting of braised boneless short ribs with onions and mushrooms.

It takes more than five hours to braise the beef in the separate pot, and many more hours to make a special wine sauce that goes with the meat. Finally, when the dish is ready, Arai serves it with boiled beans, broccoli, and brings a loaf of the baguette.

JC Gregg/Facebook

Segment 1: Meet a home baker who puts his own spin on classic French desserts.

He's a self-taught baker who competed on "The Great American Baking Show." Hear JC Gregg's story — and find out why he experiments with baking in the middle of the night.

Segment 2, beginning at 14:47: Exploring French food and drink in KC.

One More Cup / Facebook

Kansas City's coffee shop scene has really blossomed over the past few years.

In addition to coffee and tea drinks, a number of shops have also been serving great food: pastries made in-house, breakfast, light lunches and grab-and-go snacks.

From quiet spots to linger to more convivial spaces to meet up with friends, KCUR's food critics searched out the best coffee shops in and around Kansas City.

 

Here are their recommendations:

 

KC Coffee Shops

Apr 13, 2018

Over the past few years, the coffee shop scene in KC has really taken off. Whether you're looking for a quick cup of joe or a place to linger with pastries and food, we've got you covered. The food critics search out the best coffee shops in and around town.

Scott's Kitchen and Catering / Facebook

Burritos and wraps are glorious things.

Just about anything can go in a tortilla. And voila, a complete meal that's portable and ready to go.

But what's the difference between a wrap and a burrito?

"A burrito is typically warm or hot, and a wrap is generally cold, in my experience," food critic Carlton Logan told host Gina Kaufmann on KCUR's Central Standard.

Logan, along with fellow food critics Jenny Vergara and Charles Ferruzza, searched out the best burritos and wraps in and around Kansas City.

Here are their recommendations:

Segment 1: A Lebanese dinner at the Kemper Museum and a new tortilleria in the East Bottoms.

We talk with a chef whose Midwestern childhood and Lebanese heritage come together on the plate at Cafe Sebastienne — and at a special Lebanese dinner at the museum. Then, a visit to a local tortilleria where they make corn tortillas the traditional way.

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A lot has been going on in Kansas City's food scene over the last few months.

KCUR food critics Charles Ferruzza, Mary Bloch and Jenny Vergara brought their seasonal roundup of the biggest local restaurant news to Friday’s Central Standard.

Segment 1: Peruvian food in Kansas City.

A chef at a Lenexa restaurant shares how she makes lomo saltado, a classic Peruvian dish. Then, a home cook from Lima tells us about Peruvian food.

Segment 2, beginning at 15:00: The Food Critics recommend South American dishes.

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Kansas City only has a handful of South American restaurants, but South American food has been appearing on menus all over town.

"You don't have to just be a South American restaurant to enjoy and have these dishes on your menu," Jenny Vergara told host Gina Kaufmann on KCUR's Central Standard.

Vergara, along with fellow food critics Mary Bloch and Charles Ferruzza, searched out the best South American dishes in and around Kansas City.

Here are their recommendations:

The DLC / Flickr -- CC

Burgers are a classic KC menu item.

"As a steak town, Kansas City has always had a lot of good burgers, too," Charles Ferruzza told host Gina Kaufmann on KCUR's Central Standard.

Whether diners prefer a thin or thick patty — or something meatless — local menus have plenty of options.

Ferruzza, along with fellow Food Critics Mary Bloch and Jenny Vergara, searched out the best burgers in and around Kansas City.

Here are their recommendations:

Segment 1: The diner-style burger.

The news that Shake Shack is coming to Kansas City has sent people in a tizzy. We take a Shake Shack fan to Snack Shack in Downtown Overland Park. Then, a talk with Michael Corvino, a James Beard Award semifinalist, about the cheeseburger on his menu that's earning raves.

Katherine Lim / Flickr -- CC

Breakfast: is it the most important meal of the day or the most tasty meal of the day? Whatever your thoughts, the breakfast scene is changing in Kansas City, offering more interesting options.

"I think people are going out more for breakfast," said KCUR Food Critic Mary Bloch. "I think part of the reason it's changing is because coffee is such a big thing now. And you have to have something to eat with your coffee."

On Friday's Central Standard, Bloch, along with Food Critic Bonjwing Lee, searched out the best breakfast spots in and around Kansas City.

Marco Verch / Google Images -- CC

From Twinkies to smoothies: If you grew up in Kansas City, you may remember the Wonder Hostess Thrift Shop Bakery on Troost. We visit Ruby Jean's Juicery, which has opened in that spot. Then, hear about some of the other new restaurants opening on Troost.

Plus: the Food Critics search out the best breakfast dishes in and around Kansas City.

Guests:

public domain / Flickr -- Google Images

Chinese food in the United States has become as American as apple pie. Or crab Rangoon (which was probably invented here).

Since its earliest days in the U.S., when it arrived with immigrants who came for the Gold Rush, Chinese food has been maligned ... but ultimately embraced and changed into the quintessential Americanized version that's popular on menus all over the country.

public domain / Flickr -- Google Images

Hear the story behind Springfield-style cashew chicken: we talk to the chef whose father, inspired by the food of the Ozarks, invented the dish. Then, meet a local tea house owner who travels to China to select his tea leaves from a friend's farm.

Plus: our Food Critics search out the best Chinese food in and around Kansas City.

Guests:

Foodista / Google Images -- CC

It's definitely soup and stew season. And there are plenty of both on local menus.

Whether you're in the mood for a hearty bowl of burnt end chili or a brothy pho, you can find something lovely and warm to ward off the frigid temps.

Of course, don't forget the bread (or savory doughnut) for soppin' and dippin'.

On Friday's Central Standard, KCUR's Food Critics searched out the best soups and stews in and around Kansas City.

Here are their recommendations:

Ivette Degollado / Flickr -- CC

A chef tells us about the "secret" off-menu cornbread at his restaurant, and we visit a local Ethiopian/Caribbean place to find out more about its braised oxtail dish. Then, the Food Critics search out the best soups and stews in and around Kansas City.

Guests:

Daniel Chow / Flickr -- CC

It’s the time of year when you may need to feed a crowd — perhaps for holiday gatherings or for college bowl game-watching. And what better way than with pizza?

Jules / Flickr -- CC

What's not to like about cheese? First of all, it's probably the one food item for which "ooey-gooey" was invented. (And if not, let's just say it was).

Whether you like it melted in a sandwich or by itself with a glass of wine or beer, cheese is having quite a moment in KC.

Cheese + Beer

Dec 8, 2017
Kitchen Life of a Navy Wife / Flickr -- CC

Forget wine and cheese ... now there's beer and cheese. A local cheese expert tells us about the best beer and cheese pairings. Plus: a visit to a classic KC restaurant that brought back its fondue nights from the 1970s, then the Food Critics search out the best cheese dishes in and around town.

Guests:

ilaria / Flickr -- CC

Italian food. Those two words may bring up images of a pasta dish with red sauce, or perhaps a thick square of lasagna. Throw in a glass of wine, and you're set for a cold winter night.

Some local chefs are also putting a creative spin on the cuisine. From old-school favorites to some new takes, our food critics on KCUR’s Central Standard searched out the best Italian food in and around Kansas City.

Here are their recommendations:

alanagkelly / Flickr -- CC

Hear the story behind a classic Kansas City restaurant, then visit a new cafe that's located inside an antique mall. Plus: our Food Critics search out the best Italian food in and around KC, from beloved old-school favorites to interesting new takes on the cuisine.

Guests:

Joy / Flickr -- CC

It’s a great time of year for pie.

Whether you’re celebrating the holidays with a traditional pumpkin pie, or warding off the chill with a hearty chicken pot pie, it’s amazing what can go under, over or between flaky, golden crusts.

On KCUR’s Central Standard, our Food Critics searched out the best pies — both sweet and savory — in and around Kansas City.

Here are their recommendations:

Mary Bloch, Around the Block:

Pumpkin + Pies

Oct 27, 2017
Ervins Strauhmanis / Flickr -- CC

Pumpkins are everywhere. They're being carved, painted and eaten by squirrels all over town. But what about cooking them? Two local chefs share their tips for savory pumpkin dishes.

Plus: a visit to Rye to learn more about pie crusts, then the Food Critics search out the best pies — both sweet and savory — in and around KC.

Guests:

Jun Seita / Flickr -- CC

Dining out can be a form of entertainment. We take a look at the trends that play into this experience, from communal tables to open kitchens and more.

Then, the Food Critics discuss the latest restaurant news in KC: openings, closing, new menus and chefs.

Guests:

Rob Bertholf / Flickr -- CC

It's one of the best times of the year to be outside. It's officially fall on the calendar, and after a hot September, it has finally cooled down.

In that spirit, KCUR’s Food Critics searched out the best outdoor dining spots on Friday's Central Standard. From a see-and-be-seen sidewalk café to something that's more secluded and romantic, they found a plethora of spots in and around KC to enjoy the outdoors with food and drink in hand.

Here are their recommendations:

Steve Bozak / Flickr -- CC

It's finally feeling like fall. To celebrate the start of crisp-weather season: a cocktail blogger shares her seasonal drink, The Early Fall Lowball, and we also talk to the 2017 winner of the World Champion Squirrel Cook Off. Then, a visit to a Bavarian-style biergarten, and the Food Critics search out the best outdoor dining spots in and around KC.

Guests:

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