fish

Sylvia Maria Gross / KCUR

Joseph Tomelleri is trying to discover a new species of trout. That's why he was just in Mexico, and that's why he'll be returning again soon.

Working as a scientist and an artist rolled into one, he's created upwards of 1,100 hyper-realistic colored-pencil illustrations depicting fish species for scientific books and magazines. He goes on research expeditions, documenting the distinguishing characteristics of each species, in some cases more faithfully than even a photograph could capture. 

Kristofor Husted / Harvest Public Media

When it comes to organic certification, there are strict guidelines for food producers to follow.

For an organic steak, the cow it came from has to be raised on organic feed and the feed mix can’t be produced with pesticides, chemical fertilizers or genetic engineering.

Now, the U.S. Department of Agriculture in considering a set of rules for organic farmed fish. Several consumer groups, though, say the recommended rules don’t go far enough to meet the strict standards of other organic foods.

The feed for fish to eat is at the center of the debate.

      

  It's Lent, and whether you observe the Catholic fast or not, it's a great excuse to eat fish.

Kansas City restaurants offer plentiful selections of the under-water variety. On today's Central Standard the food critics recommend their favorite fish entrees in town.

Will Monsieur and Madame be having osteichthyes? Yes, please. Leave the frozen fish sticks at home.

Ashly Kissman

Kansas officials are warning people not to eat too much fish caught in the state.

Food Critics: Fabulous Fish

Nov 29, 2012

We're up to the gills in grouper, trout, and tuna on this week's Central Standard Friday.