farming

Amy Mayer / Harvest Public Media

Pork producers across the country are continuing to grapple with a virus that’s killing their piglets. Experts estimate Porcine Epidemic Diarrhea (PED) virus has already killed about 1 million baby pigs and the disease shows no sign of abating.

Food Hubs Try To Grow Local Farms

Jan 2, 2014
Sean Powers / Harvest Public Media

Restaurants across the country have jumped on the local food bandwagon. They’re trying to source more of their produce from nearby farms, but it's not easy. Enter: Food hubs.

Food hubs are popping up across the country. These food processing and distribution centers make it easier for restaurants, grocery stores and others to buy local food. The U.S. Department of Agriculture estimates that there are more than 220 of them in 40 states plus the District of Columbia.

Grant Gerlock / Harvest Public Media

With rootworms building resistance to genetically modified corn that makes its own pesticide, seed companies are working on new crops that target the insects’ genes. But some worry about unintended consequences when the technology moves from the lab to the field.

Grant Gerlock / Harvest Public Media

As farmers across the Midwest have simplified the landscape and plowed up grassland to grow more corn and soybeans, habitat for pheasants, quail and other grassland birds has become increasingly scarce and their numbers are falling.

In Nebraska, wild pheasant concentrations have fallen 86 percent since their peak in the 1960s. The pheasant harvest during hunting season in Iowa is off 63 percent from the highs reached in the 1970s. In areas that used to be overrun, you’ll struggle to find a pheasant now.

Amy Mayer / Harvest Public Media

Farmers and scientists have long understood that what lives beneath the soil affects how crops grow. Often, they work to fight plant diseases—warding off infectious viruses and damaging fungi, for example. But now some microbiologists are focused on how to harness the good things microbes can do, with the goal of increasing farmers’ yields and diminishing their dependence on chemical inputs.

Meet The Saddest Man In Kansas On Thanksgiving

Nov 21, 2013
Esther Honig / KCUR

For Kansas farmer Frank Reese, Thanksgiving is a sad holiday. He raises heritage turkeys, a breed very different than those you can buy at in a modern-day supermarket. Few farmers in this country are still raising that kind, and many breeds of the bird are endangered.

To finance his preservation efforts, Reese has to work two jobs, and sell hundreds of birds a year to slaughter.

On the farm

Grant Gerlock / Harvest Public Media

Nancy Friesen sat nervously at the controls of a giant John Deere combine that made the corn stalks look like match sticks. It was her second day in the driver’s seat of the giant machine and she normally works in the garden, not the field. But during harvest time, everyone in the family pitches in.

One year after the worst drought in decades, farm families all over the Midwest are preparing to bring in a record-breaking corn crop. While there’s some uncertainty in the air thanks to falling corn prices, this is a time of year when farm families focus on the task at hand.

Luke Runyon / Harvest Public Media

Over the last 20 years, the number of sheep in this country has been cut in half. In fact, the number has been declining since the late 1940s, when the American sheep industry hit its peak. Today, the domestic sheep herd is one-tenth the size it was during World War II.

The decline is the result of economic and cultural factors coming together. And it has left ranchers to wonder, “When are we going to hit the bottom?”

Courtesy / Ben Wheeler/Pheasants Forever and Nebraska Game & Parks Commission

In recent years, farmers in the Midwest have transformed millions of acres of prairie grass to rows of corn. High crop prices are a big motivation, but some also believe crop insurance is encouraging farmers to roll the dice on less productive land.

Rod Christen and his sister Kay farm corn, soybeans and wheat on their land near the small town of Steinauer, Neb. But their main crop is grass.

“Big bluestem is our big producer,” said Rod Christen. “It’s kind of our Cadillac grass.”

Amy Mayer / Harvest Public Media

Across the rural Midwest, landscapes are dotted with tall, cylindrical storage containers for grain. Some belong to commercial grain elevators, but increasingly farmers want to market their grain throughout the year so they install their own storage bins right on the farm. Maintaining the quality of that grain requires vigilance—and can present safety concerns. In particular, the risk of entrapment when a person enters a bin to check on the grain.

Amy Mayer / Harvest Public Media

When a new disease — known as PEDV —turned up in the U.S. hog industry in May and threatened to kill whole litters of piglets, the National Pork Board quickly responded with $450,000 in research funding.

A fast-track review process put funds in U.S. labs in two weeks, said Paul Sundberg, the board’s vice president for science and technology. Normally, it takes months for the board’s volunteer committees to decide research priorities.

Amy Mayer / Harvest Public Media

On a clear fall day in central Iowa, Aaron Lehman climbed into the cab of his green combine with a screwdriver to do some maintenance. He was hoping his corn had a couple more weeks to grow before harvesting because the price per bushel this fall is much lower than it has been for the past three years.

Corn farmers have been riding high prices for the last few years. But an expected bumper crop has prices falling this harvest season, and many economists expect the price of corn to drop to its lowest level in recent years.

Arthur Rothstein (1915-1985) / Spencer Museum of Art

In the 1930's, farmers' extensive deep plowing of top soil in the great plains region displaced the natural grasses that normally kept the soil in place. That, in combination with a mix of drought and high winds led to dust storms creating a decade-long period known as the dust bowl that affected thousands of people. What was once a paradise for those moving west to farm the land became a desert-like environment and was later deserted by many settlers. 

Bill Wheelhouse / Harvest Public Media

On a hot day in late August, Kevin Bien stood amid the shade of a large gray piece of farm equipment.  The brand marketing manager for Gleaner Combines gave his best spiel to a group of farmers attending the Farm progress Show  in Decatur, Ill. Torque, efficiency and new technology were among his key points for the prospective buyers of the large machines that can run anywhere from $300,000 to $500,000.

And farmers are buying. Frequently.

Clay Masters / Harvest Public Media

This summer, officials in Iowa have been asking farmers to voluntarily reduce the amount of fertilizer they use. That’s because the fertilizer contains nitrates that are being washed into state waterways and creating environmental concerns locally and nationally. The runoff has been particularly bad this year, and the outcry over typical crop practices is growing.

Hot weather has been greeting visitors to this year’s Farm Progress Show in Decatur, Ill., one of the country’s largest agriculture trade shows. It’s a fitting reminder of a rough year for farmers.

Hot weather is no surprise during the late-August exhibition of all things farming. But the recent dry spell in the Midwest is causing some worries.

Pam Johnson, a Northern Iowa farmer who is president of the National Corn Growers association says that's been the number one concern she's heard from show visitors.

Peggy Lowe / Harvest Public Media

Five years ago, Howard G. Buffett was at a meeting of an international food aid agency when he was told that feeding the millions of starving people in Africa was simple.

Just give them better seeds, someone said.

That advice might work on some philanthropists. But Buffett, son of billionaire Warren Buffett, happens to be an Illinois farmer.

“This guy was explaining to me how to farm and he’d never been on a farm in his life,” he said. “So it really kind of irritated me. I came home and said, ‘OK, I’m going to have data to show these guys.’”

Even though farm income only saw a slight increase between the second quarters of 2012 and 2013, there continued to be a rapid rise in the value of farmland, according to a new report from the Federal Reserve Bank of St. Louis, which surveyed agricultural banks in parts of seven Midwestern states, including Missouri and Illinois. 

Kevin Kliesen, business economist and research officer with the Fed in St. Louis, says there’s anecdotal reports that some of the money is coming from big, institutional, including foreign, investors.

Missouri Farmers Battle Thistle In Crops, Pasture

Aug 19, 2013

Last fall, after the drought had killed off most of the competition, the thistle took advantage of the opportunity to germinate and flourish. The weed is now hurting productivity on many Missouri farms.

Tim Schnackenberg's phone at the MU Extension office in Lawrence County has been ringing off the hook with farmers complaining about the pesky, invasive weed. It has several forms — musk and bull thistles are common here.

Comprehensive immigration reform is critical to sustaining the Midwest's role as a global leader in agriculture. That's the message from U.S. Department of Agriculture Secretary Tom Vilsack.

Vilsack told St. Louis Public Radio Monday that moving forward with the immigration reform plan recently passed by the U.S. Senate is key to retaining international talent that comes to this country to study in the plant sciences.

Exploiting The Soybean Beyond The Edible

Aug 6, 2013
Justine Greve / Harvest Public Media

If you think soybeans are just for livestock and vegetarians, think again. 

Increasingly, the commodity is being used in manufacturing — an ingredient in everything from glue to cleaning supplies to even furniture filling.

“Even Henry Ford in the 1930s had built cars using soy oil paint,” said William Schapaugh, an agronomy professor at Kansas State University in Manhattan.  “They were using soy oil in the shock absorbers of the cars.  So that goes back a long time.”

International Demand, Competition Spurs Soybean Innovation

Aug 5, 2013
Abbie Fentress Swanson / Harvest Public Media

The U.S. Department of Agriculture predicts the nation’s farmers will deliver a record 3.42 billion bushels of soybeans this year. The USDA is also forecasting that this year for the first time Brazil will overtake the United States as the world’s leading producer of soybeans. That means the pressure is on American soybean farmers like Brian Flatt, 41, to eke out even more soybeans from his fields.

Jacob McCleland / Harvest Public Media

As a child, Robert Harris Jr. worked the cotton fields of southeastern Missouri’s bootheel. Like many sharecroppers’ children, he fled that life. Now, four decades later, the harvest is calling him again, this time to grow food for the needy in a bunch of community gardens in Cape Girardeau, Mo.

I met with Robert in a garden just outside a food pantry that distributes his produce. We poked through the lush patch of vegetables, full of plump yellow squash and green cucumbers. Soft-spoken and humble, Harris said he had a connection to plants from an early age.

Frank Morris / Harvest Public Media

Imagine enough water to fill a couple of great lakes, but spread under some of the driest parts of eight western states. That was the High Plains Aquifer 60 years ago, before new pumping and irrigation systems made it easy for farmers to extract billions of gallons from it, and use it to grow lucrative crops on the arid land.

An agricultural gold rush of sorts followed, transforming the regional economy. But now parts of the aquifer are playing out, leaving parts of the high plains high and dry.

My Farm Roots: Looking Back Fondly

Jul 17, 2013
Courtesy photo / Paul Horel

More than once while I was listening to Paul Horel's stories about farm life in Iowa, I felt like I was at a family reunion. With his glasses and balding head, mild Midwestern accent, and talk about plowing and politics, he could easily have been my uncle. 

After all, Horel says his childhood was pretty typical for a kid growing up in the Midwest in the 1950s: he did chores in the morning and evening, spent long summer days playing in the fields, and attended a small country school. When he got older, he raised livestock for 4-H and helped his dad and brothers with the farming. 

Metal Thefts Plague Farm Country

Jul 15, 2013
Payne Roberts / Harvest Public Media

Along the 1200 Road in Windsor, Mo., there is plenty of gravel and farmland. But one thing it is short of is people.

Miles of green fields separate the farms that occupy this area of Windsor, a rural town of 3,000, making area farms easy targets in a series of metal thefts that robbed farmers of the tools they needed to do their jobs.

Mike Obermann was among the victims. He owns a farm of row crops and cattle northwest of Windsor with his wife. In the theft, he lost $500-600 worth of fencing material and an aluminum boat.

Luke Runyon / Harvest Public Media

While the farming community continues to age fewer young people are filling the ranks, prompting the question: Do young people even want to farm anymore?

The quick answer is yes, just not in the same numbers as they used to. And surveys indicate many of them don’t want to farm in conventional ways.

Aging Farmers

Jul 11, 2013
Neuse Education Team / CC

Over the last few decades, the landscape and daily operations of the American farm have changed dramatically; technology, crop prices, crop technique and farm size. But one thing that has stayed the same is the individual farmers who are adapting to these techniques. Here's a startling statistic, for each farmer younger than 25, there are five who are 75 or older. And also, 25% of farmers are over the age of 65, which means retirement in the farming community is being prolonged.

After A City Life, Retiring To The Farm

Jul 10, 2013
Abbie Fentress Swanson / Harvest Public Media

It’s not just lifelong farmers who feel the pull of the land as they get older. For some Americans, retirement is an opportunity to begin the farming dream.

“I wanted to be able to be active and have a pastime that ensured physical activity,” said beginning farmer Tom Thomas, who at 65 still has the physical fitness to wrestle and brand steers at his son’s ranch in Oklahoma.

Thomas retired two years ago after teaching exercise physiology for 35 years and he knew what he wanted to do next.

Amy Mayer / Harvest Public Media

Driving out of the western Iowa town of Panora, the winding roads offer broad vistas of rolling hills. Many of the mailboxes along Redwood Road show the name Arganbright. Jim Arganbright grew up in this area, one of 10 children. He and his wife, Beverly, have eight kids.

Though Jim Arganbright farmed here his whole life, three years ago at the age of 80 he started renting his cropland to his son Tom, the only one of his children who farms full-time. Now, all Jim Arganbright has to worry about is the livestock — and he doesn’t have too much of that.

Pages