Many farmers say they would like to grow genetically engineered wheat to help them feed a hungry world, but it’s not what everyone’s hungry for. And now, with the mysterious appearance of Roundup Ready wheat in a farmer’s field in Oregon a few weeks ago, consumer resistance may grow even stronger.
Most of the corn and soybeans grown in the United States are genetically modified, but GMO wheat has never been approved for farming.
Trent Johnson didn’t grow up on a farm, but he was always enamored with the cowboy lifestyle.
He sure looks the part now. I visited him in his custom cowboy hat shop in Greeley, Colo. In a sleek black cowboy hat and blue western shirt, Johnson delivers the modern cowboy aesthetic.
During college he hung out with the urban cowboy crowd, which included concerts for country idols like Garth Brooks and Tim McGraw. The city kid, who’d spent part of his childhood on a ski team, decided he needed a change.
Within the local food movement, the community supported agriculture model is praised. CSAs, as they’re commonly known, are often considered one of the best ways to restore a connection to the foods we eat.
The model is simple: Consumers buy a share of a farmer’s produce up front as a shareholder and then reap the rewards at harvest time. But running a CSA can bring with it some tricky business decisions.
Last year one of the country’s largest Community Supported Agriculture share providers went bankrupt. Grant Family Farms in Northern Colorado launched an organic CSA back in 2007 with 127 members and peaked with more than 5,000 in 2012.
The story behind why Grant Family Farms went bankrupt is complicated. But it also sheds light on whether a CSA can become too big.
Jackie Dougan Jackson keeps a pretty thorough log of her life. The 85-year-old retired college professor lives in Springfield, Ill., and has lived there for more than 40 years. However, she has devoted a lot of time to her first 22 years, when she lived on a family farm near Beloit, Wisc.
Crop insurance is a big part of the farm bill debate in Washington this year. The Senate recently passed a bill that would expand the heavily subsidized program. And now the House is zeroing in on the issue.
Several pending amendments would curb how much the government provides to cut the cost farmers pay for crop insurance. But, crop insurance premiums aren’t the only part of the system supported by tax payers.
Monica Johnson, 36, watered edible yellow kale flowers on a recent sunny morning at a rooftop garden in Greenpoint in Brooklyn, N.Y. Standing in front of the Manhattan skyline in her sleeveless top, shades and blond ponytail pulled back in a trucker cap, she looked part-farm girl and part-hipster.
The U.S. Senate approved a new comprehensive farm bill Monday, its plan for everything from food and nutrition assistance to disaster aid for livestock producers to crop insurance for farmers. But before you go popping champagne corks and celebrating the creation of five-years of agricultural policy, know this: The U.S. House has yet to weigh in.
Crops and cattle, soil and sweat. American agriculture has a proud history to share, a story to tell. But getting the attention of a tech-savvy nation that has mostly moved away from its farm roots has been difficult. Today, though, there is a glimmer of hope for farm fans. The plow, truth be told, looks a little lonely.
And when the hog market plunged to 8 cents a pound in 1998, Iowa producer Randy Hilleman decided it was time to make a change. Hilleman raises Berkshire pigs, a breed that’s fattier than traditional pigs and costs a little more to raise. Back then, that was hurting him.
“If we took them into Marshalltown, [Iowa] to the big packing plant, we would get docked because they’re too fat,” Hilleman said. “What they pay on is lean, and we like to have some fat on ours.”
While most Americans don’t farm, they do contribute to agriculture by buying food at stores and restaurants. And about half of us make an additional donation in the form of fertilizer. With spring at hand, farmers are getting ready for planting. That means enriching the soil and that may just involve you.
Think you're part of the food-literati? True or false: 13 million more acres of farmland would be required to produce enough fruit and vegetables for the daily diets of all Americans to meet U.S. Department of Agriculture nutrition guidelines.
People have always grown food in urban spaces – from windowsills to neighborhood parks – but today, urban farmers say they’re leading a new movement. On this Wednesday's Central Standard, a look at efforts to transform the nation’s food system.
What's plentiful in upstate New York? Cows and prison inmates, to name a few things.
Reformists in the two communities don't make natural allies, but organizer Lauren Melodia is trying to do just that.
"I was living in this prison town, and at the same time, the dairy industry was in a lot of turmoil," Melodia tells The Salt. "We thought this [dairy] might be the perfect ally in trying to build a different economy in upstate New York, and shift some of the economic dependency away from the prison system."
A pro-business, pro-immigration bill introduced in the Kansas legislature yesterday pits traditionally Republican business leaders against the hardline anti-immigration Secretary of State and maybe the Republican governor as well.
The U.S. Labor Department on Wednesday backed off a controversial change to child labor laws after an outcry from farm country, softening its stance on barring kids from working certain jobs on family farms.
Throwing food scraps to hogs and other farm animals is an age-old practice. As food production has become more industrialized, food factories have found ways to continue to recycle massive amounts of would-be food waste.
Even though the use of antibiotics in livestock feed has been linked to an increase in drug-resistant bacteria, the U.S. Food and Drug Administration recently backed away from a 30-year-old proposal that would ban the use of antibiotics tetracycline and penicillin in livestock feed.
Kansas City, MO – The U.S. Senate recently approved funding for a second round of settlements for black farmers who missed their first opportunity to receive compensation for years of discrimination. Photojournalist John Ficara spent four years documenting the lives of black farmers while working on his book Black Farmers in America. He spoke with Harvest Public Media's Jessica Naudziunas about his experience.
Kansas City, Mo – In the next decade or so, much of the Midwest could be facing some big changes in land ownership. More than half the farmland in some states is owned by people age 55 and older.Keeping family farms in family hands is a real concern for some of these farmers.
Talmadge West has returned to the rural Bootheel to retire. Though his family legacy is rooted in corn, soybeans and cotton native to this part of the state, West doesn't farm. He's kept his family history alive with a garden. He walks around his backyard, eating a meal along the way.
From the beginning, West says, black farmers in Pemiscot County were set up to struggle.
Kansas City, Mo. – After months of discussion and weeks of committee hearings, Kansas City's Planning and Zoning finally sent the full city council an urban agriculture ordinance Wednesday.
The committee added a number of restrictions including a prohibition on row crops in front yards, restriction of sales to fresh produce and requiring community gardens to get approval from the Board of Zoning Adjustment.
Kansas City, Kansas – In the winter, as the land takes a rest, farmers often attend seminars and workshops so they can prepare for the next growing season. In the small cafeteria of the Korean Presbyterian Church in the Argentine neighborhood of Kansas City Kansas, a group of immigrant and refugee farmers recently gathered to share ideas. The event was organized by the Kansas City Center for Urban Agriculture. KCUR's Suzanne Hogan was there.