edamame

Harvest Public Media
3:46 pm
Mon October 11, 2010

Edamame, Ed-a-mommy, Eda who?

Iowa –

As the soybean harvest winds down in Iowa, there's growing interest in ramping up production of a different kind of soybean, one that is aimed solely at human consumption.

Two carloads of food writers, news reporters and chefs recently joined a field trip to a farm outside of Corning, Iowa to learn more about edamame, the Japanese word for a special variety of green soybeans. Often found in Asian and health food recipes, it is no longer just a novelty. They're in the frozen food isle of many grocery stores.

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