diet

Health
8:47 am
Mon April 22, 2013

Gluten-Free: Fad Or Fix?

Eliminating certain foods from a diet can be risky, says Paula Vandelicht, a nutritionist at a Hy-Vee grocery store in Columbia, Mo. Among other things, she advises customers about the shortcomings of a gluten-free diet.
Abbie Fentress Swanson Harvest Public Media

Six months ago, Kara Welter drastically changed her diet by eliminating food that contains wheat, rye or barley.

“I don’t eat gluten,” said Welter, a 41-year-old marketing executive in Kansas City.

“I happened to just try it because I was having stomach issues for years. And it turns out within three days, I stopped having stomach issues.”

Welter’s gluten decision stemmed from what she read online. Medical tests showed that she did not have a gluten sensitivity or celiac disease, the disorder that causes the immune system to reject the gluten.

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Up to Date
6:00 pm
Mon January 7, 2013

Diet Can Fix 'Milk And Cookie' Disease

A Healthier Wei

Kids take medicine for all kinds of chronic conditions these days, like constipation and acid reflux, but are medicines really necessary?

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Central Standard
2:27 pm
Mon February 20, 2012

The Psychology Of Eating

celeste343 flickr

On this Central Standard, we explore what happens to our brains on food. Have you ever wondered what goes on when you lie in bed, thinking about that late night snack?

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Central Standard
9:41 am
Tue December 27, 2011

Share Your New Year's Resolutions

flickr/carlos bolivar

Are you planning to set a New Year's resolution? For real this time? Let us help you in this episode of Central Standard.

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