Dick Humes squinted and sweat as he moved down a row of corn. He sliced through the husk with a metal hook in his right hand, snapped the ear from its stalk with his left, and threw it over his shoulder into a wagon rolling alongside him.
Every other second, the corn hit the floor of the wagon with a thud. Humes was setting a steady pace for the men’s 50-and-older division at the 34th annual Illinois State Corn Husking Competition.
Bees at these hives near a corn field in Cherokee, Iowa, must pass through a yellow plastic trap that scrapes off a bit of pollen. Researchers are studying whether insecticide-coated seeds could be harming the bee population.
Nathan Anderson stops his red pick-up truck alongside a cornfield on his farm near Cherokee, Iowa. The young farmer pulls on a heavy brown hoodie, thick, long, sturdy gloves and a beekeeper’s hat with a screened veil. He approaches a pair of hives sitting on the edge of a field recently planted with corn and adjusts a yellow plastic flap that traps some of the pollen the bees bring back to their hive.
New research confirms what many Midwest farmers have already suspected: The corn rootworm can develop resistance to varieties genetically modified to thwart the pest. Here, rootworm damage in an Iowa field ruined a corn crop.
After a long battle with corn rootworm, Midwest farmers thought they’d found relief in genetically modified seeds engineered to produce toxins deadly to the pest. But recent research confirms what farmers have been noticing for several years: the western corn rootworm has been evolving to outwit the technology.
Missouri and Kansas lawmakers wrap up their legislative sessions. Corn farmers are expecting record breaking crop. Missouri agriculture officials work to create a buzz about bees. It’s a roundup of daily headlines from KCUR.
The U.S. Department of Agriculture’s first crops supply report of the new year surprised some analysts Thursday, because it didn’t lower the estimate for corn in storage. Predictably, that led to a drop in corn prices by about 50 cents a bushel.
That price drop doesn’t just affect corn farmers. It has ramifications for the entire food system, from corn farmers to cattle ranchers to grocery store shoppers.