chefs

Kevin Marsh

Members of Kansas City's service industry and restaurant community are mourning the death of Jennifer Maloney, long-time executive chef of Cafe Sebastienne at the Kemper Museum of Contemporary Art. 

Maloney died Christmas Day at North Kansas City Hospital after a short, sudden illness. The cause of death is still unclear.

www.foodnetwork.com

As a contestant on the Food Network's “Cutthroat Kitchen: Tournament of Terror,” local chef Janet Ross had to cook with tools that wouldn’t be out of place in a horror movie.

“The dishes themselves you think, ‘Well, no problem.’ But it’s a problem if you’re wearing claws that are barely sharp enough to cut and totally curved to where you are just ripping at food,” she told host Gina Kaufmann on KCUR’s Central Standard.

As sous chef at Café Sebastienne, Janet Ross prepares ruby trout with a root vegetable hash. As a contestant on Cutthroat Kitchen: Tournament of Terror, she uses murder weapons to prepare Halloween-themed meals like liver and brains. How does she transition between the two? 

purpletwinkie / Flickr-CC

  When you imagine what it's like to be a chef, you might picture toiling in a hot kitchen, with order requests coming in left and right. In reality, not every chef works in a restaurant.

On Friday's Up to Date, we talk about the other professional opportunities chefs have, from creating recipes for corporate food giants to experimenting with food in a lab.

We also take a look at what speakers and activities you can join at this weekend's American Culinary Federation's national conference.

Guests:

bluestemkc.com

After seven nominations, Bluestem's Chef Colby Garrelts took home the prize this week as Best Chef of the Midwest at the James Beard awards in New York City. 

USDA

Every cook has had the nightmare-- a solidly-frozen turkey on Thursday morning, no onions for the green bean casserole and a pumpkin pie gone wrong.

'Last Bite' Cookbook Features Kansas City Chefs

Oct 31, 2012
Photography by Roy Inman. Book design by Eric Schotland.

In Kansas City, not only do we love to devour tasty dishes, we pay homage to the culinary folk who prepare them.

Julie Denesha / KCUR

So three absolutely amazing chefs were walking down the street one day when a man jumped out from behind a bush... and surprised them with a simple request: