Chef Ted Habiger

Up to Date
9:51 am
Wed November 27, 2013

Tuning Up The Turkey: Thanksgiving Food And Wine

Ted Habiger assembles his pork belly sandwiches with Brussels sprout slaw in the studio.
Beth Lipoff KCUR

Thanksgiving means turkey, mashed potatoes, pumpkin pie… and all the carbs you could want. Although we’ve all got our tried and true favorites, you won’t ruffle too many feathers if you try a couple of new dishes this year.

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Up To Date
11:02 am
Wed November 21, 2012

The Art Of Carving A Turkey With Ted Habiger Of Room 39

Not quite sure how to carve a turkey?
Chef Ted Habiger of Room 39, demonstrates the secret to carving the holiday bird in his home kitchen.

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