Elle Moxley / KCUR

Everything Bryce Schaffter needed to brew beer commercially, North Kansas City had.

“Mostly industrial buildings work the best, along with the utilities that come to the building,” says Schaffter, Cinder Block Brewery founder. “You need a lot of gas power, electrical and obviously, water.”

North Kansas City has what Schaffter calls “flat” water. He got used to working with it back when he was a homebrewer who lived north of the river.

Andrea Tudhope / KCUR

An up-and-coming trend has hit the Kansas City craft brewing scene — sour beer.

Characterized by a distinctly tart flavor, sour beer is full of bacteria and microorganisms, has a higher level of carbon dioxide, and is reminiscent in taste and smell of underripe fruits and overripe cheeses. Sound appealing? For some, it's a delicious refreshment. For others, it is unpalatable.

When it comes to refreshing summer drinks, sour isn't a characteristic that usually comes to mind. We invite two local brewers to guide us through the sour beer trend, and our in-house expert samples their wares (for research purposes, of course).

Wikimedia/Creative Commons

Larger demand for distinctive craft beers is opening up opportunities for smaller breweries.  And the Kansas City, Missouri  city council has taken action to make it easier to open a "nanobrewery."

A Kansas House committee has approved legislation that would let convenience stores sell full-strength beer and allow grocery stores to sell beer, wine and liquor. The proposed changes, which would take effect in 2018.

Republican Rep. Scott Schwab says this change will be convenient for Kansas consumers. He says in his family, his wife doesn’t want to go to a liquor store while out shopping.

KC Ale Trail is a guide to the craft brewing industry in our region. Inspired by the 25-year milestone since Boulevard Brewing Company got its start, author Pete Dulin has expanded our palate by adding several smaller startup breweries to the local must-try list. Plus, a young beer-preneur shares his insights into what makes Kansas City's beer scene unique. 


If you're looking for a variety of entertainment this weekend, look no further than Brian McTavish's Weekend To-Do List for June 13-15.

Don McLean and Judy Collins
8:30 p.m. Friday
Knuckleheads, 2715 Rochester
Tickets: $68.50

Music, food, and craft beer will jostle for center stage this weekend at Boulevardia, a three-day festival in the West Bottoms of Kansas City, Mo.

More than three dozen brewers from 11 states, from Oregon to Maine, as well as two Belgian breweries, will be on tap to provide samples. And – of course — there will be beer from local favorites in Kansas and Missouri (such as Boulevard Brewing Co., the organizer of the event).

Quinn Dombrowski / Flickr -- Creative Commons

When it’s time to crack open a cold one, Kansas Citians say they reach for craft beer — most of the time.

That’s according to the feedback we received this week when we asked our listeners about their brew preferences.

Our curiosity piqued when we learned craft beer makers were coming to the Kansas City area this weekend for the Kansas Craft Brewers Exposition in Lawrence.

Herkie / Flickr--CC

One might assume that with such well known craft beers available from brewers like Boulevard Brewing Company in Kansas City, Mo., and Free State Brewing Company in Lawrence, Kan., there would be little room for other competition. But, craft brewing is on the rise in Kansas City, with many new microbreweries opening in the past year.

On Thursday's Central Standard host Brian Ellison looks at what is behind the Kansas City craft brewing trend and what the future looks like for these entrepreneurial ventures.



Craft beer makers from all over the region are poised to descend upon Lawrence for the Kansas Craft Brewers Exposition this weekend.  

And we’re wondering how Kansas Citians identify with the specialty ales.

We want to know what your beer choice says about you.

Tell KCUR: Are you a Joe six-pack or craft beer kind of person? Why?

Frank Morris / KCUR

People in Kansas City may not be too thrilled about it, but the pending sale of Boulevard Brewing company to Belgian beer maker Duvel Moortgat says a lot about how the American craft beer industry has grown up and gone global.

Kansas Citians are proud of lots of things, their barbeque, the Chiefs, Sporting Kansas City, even lately, the Royals, and most beer lovers in this town would add Boulevard Brewing to that list.  

“I think Boulevard is, is one with Kansas City,” says Bob Ellis, standing in line for a Boulevard Tank 7, at the Bier Station, in Kansas City.  

Chris Prewitt / KCUR

Legislation that would allow home brewers to bring home-made beer to festivals has passed the Missouri Senate. 

Once upon a time, Anheuser-Busch hopped on the throne as the king of beers. Then, the foam head started to collapse.

So Long, Boulevard Twist-Off Caps

Apr 26, 2012
Herkie / Flickr--CC

Kansas City's Boulevard Brewery is no longer making beers with twist-off caps, reports Brad at the KC Beer Blog. Now all the beers produced by the Midwest’s largest specialty brewer will be capped with more effective, less hand-friendly pry-off tops.