Up to Date
11:24 am
Fri August 29, 2014

Facing Addiction With Ink And Pen

The path to wholeness for those whose lives have been touched by addiction is always different. But for at least one group of Kansas Citians, that road has been filled … with writing. Poetry and prose that chronicle and process and maybe even transform the struggle. 

On Friday's Up to Date,  guest host Brian Ellison talks two women taking part in an annual reading of work stemming from addiction.


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Up to Date
11:00 am
Fri August 22, 2014

Mixing It Up With A Cocktail Competition

The Paris of the Plains Festival features many different cocktails.
Credit Thomas Hawk / Flickr-CC

A good cocktail is about more than mixing a few jiggers of this and a twist of that. At the Paris of the Plains Cocktail Festival, they call it an art.

On Friday's Up to Date, we talk with a few of these about what's popular at happy hours now, how they create a new cocktail and how they like to mix it up for change.


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Central Standard
3:55 pm
Thu July 10, 2014

Kansas City Bartenders Create Cocktails Inspired By Local Bands

Credit Geishaboy500 on Flickr

Music is often connected with emotions, but what about food? Can a cocktail taste like a song? On Thursday's Central Standard, we spoke with two Kansas City bartenders who recently completed a feat of synesthesia - creating original cocktails inspired by songs from local musicians.  The event was called Mixtapes & Mixology.

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Up To Date
6:00 pm
Wed July 9, 2014

Delirium Tremens Changed Views On 19th Century Alcoholism

Imagine watching a group of men mutilate the body of your mother.  This is what poet Edgar Allan Poe experienced as a hallucination brought on by alcohol-induced delirium tremens, DT’s.  On this edition of Up to Date, Steve Kraske talks with historian Matthew Osborn to discover how this condition, first described in 1813, was the catalyst for changing how the medical profession diagnosed and treated the problems of alcohol abuse.


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Heartland Health Monitor
2:53 pm
Mon June 30, 2014

CDC report: Alcohol Accounts For One In 10 Deaths Of Working-age Adults

Excessive alcohol use accounts for almost one in 10 deaths among working-age adults in the United States, according to a new study by the Centers for Disease Control and Prevention.

The study, released late last week, found that from 2006 to 2010 excessive use of alcohol killed nearly 88,000 Americans each year. In 2001, the last time CDC researchers reviewed the data, alcohol was blamed for almost 75,800 deaths.

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Central Standard
12:02 pm
Fri June 13, 2014

Food Critics: The Best Cocktails In Kansas City

Both the Food Critics and several listeners picked the Moscow Mule as one of their favorite cocktails.
Credit Edsel Little / Flickr-CC

Many people enjoy a glass of wine or a beer to loosen up, but sometimes those just don't quite do the trick. From Moscow Mules to Brandy Alexanders, a good cocktail can be a great companion to a nice meal or a casual social event.

On Friday's Central Standard, guest host Charles Ferruzza is joined by the Food Critics to find out where the best cocktails in Kansas City are.

Here are their picks for cocktails at restaurants and bars:

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Central Standard
2:33 pm
Thu April 24, 2014

Drinking And Driving: Culture, Infrastructure And The Law

Kansas City weighs in on getting home safely after nights out and about, possibly spent drinking.
Credit Arriva436 / Creative Commons

In recent years, we've heard a lot more about texting and driving than we have about drinking and driving. But drunk driving is still prevalent. According to the Centers for Disease Control and Prevention, alcohol-impaired car crashes account for nearly one-third of all traffic-related deaths in the United States. 

As spring revelry leads to late nights out, Central Standard asks whether Kansas Citians are making plans to get home safely, and if not, why not?

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Central Standard
11:38 am
Wed July 3, 2013

The Exciting World Of Molecular Mixology

Molecular mixology is a scientific approach to preparing cocktails that uses alcohol in unique ways.

These mixologists use chemistry to create cocktails with different tastes, textures and phases of matter. Arielle Johnson, a Ph.D candidate at UC Davis and a Flavor Chemist at Nordic Food Lab along with author Kevin Liu explained the science behind molecular mixology. And for those not as fluent in chemistry as Johnson and Liu, Scott Tipton of the Kill Devil Club in Kansas City created some drinks in studio to explain to the common bar goer. 

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Up to Date
6:00 pm
Tue March 19, 2013

Where Botany And Alcohol Mix

Amy Stewart

Your backyard garden can be a great place to grow vegetables, but the Drunken Botanist has something else in mind for the space.

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KC Currents
11:00 am
Fri June 29, 2012

Happy Hour Is Back In Kansas

The liquor shelf at La Esquina in Lawrence, Kansas
Suzanne Hogan KCUR

It’s a toast to the happy hour, so raise your glasses Kansans!  As of this Sunday, Kansans will legally be able to partake in the after-work and late-night tradition of happy hour drink specials. 

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Up to Date
11:51 pm
Wed April 11, 2012

From Drinking Binge To Blackout


You may remember the story of Jason Wren, a 19-year-old University of Kansas student who went on a drinking binge and died in a KU frat house in 2009.

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