Growing and eating local food isn’t just about health for one Kansas City group. Their farm fields are fertile ground for developing responsibility and shaping young lives, and the group’s leaders hope to harvest more than just tomatoes.
When you grow up in the city, chickens aren’t something you see every day, but 13-year-old Malek Looney is getting to know them well.
"They’ll flap their wings and make loud noises and squawk at you. And you’ll be like, 'Oh no, they're mad at something,'" says Looney.
Taxpayers are contributing billions more than necessary for farmers’ crop insurance, according to a new report from the Environmental Working Group (EWG).
The study, which examined the 2012 crop year, argues that big subsidies channel farmers into lavish policies that in some cases paid drought-afflicted farmers last year more than they would have earned with a good harvest.
Recent snowfalls brought much needed moisture to our region. Even so, the drought of last year has not been broken. Should it continue for months ... or even years ... what are the potential long-term effects?
Customer Connie Farmer, left, waits for her berries as Renee Seba rings up her purchase at Mule Barn Berries. Farmer and her husband questioned Seba about the lack of a highway sign for the berry patch.
NOTE: Audio is unavailable from today's show. We apologize for the technical difficulties.
Consumers are getting smarter about the food they eat. We know to check labels for the levels of sodium and saturated fat, and that "high fructose corn syrup" is still sugar. Most of us hit a wall though when it comes to ingredients such as malodextrin, flavonoids and silicon dioxide. What are these ingredients found in the foods we eat and drink?