Heritage grains are trendy. Walk through a health food store and see packages of grains grown long before modern seed technology created hybrid varieties, grains eaten widely outside of the developed world: amaranth, sorghum, quinoa.
But there’s another grain with tremendous potential growing on the Great Plains: millet.
The Affordable Care Act, often called “Obamacare,” takes a big step forward Oct. 1 when new health insurance marketplaces open for enrollment. Rural families are more likely to qualify for subsidized coverage, but reaching them to sign up will be part of the challenge.
So, will farm country take advantage of new health insurance subsidies? That’s the question in Nebraska.
Almost 200,000 Nebraskans don’t have health insurance. Nearly half of them are spread across the state’s rural areas.
Howard Hill pulls his red Chevy pick-up truck up to a barn near Union, Iowa, that houses 1,000 of his hogs. In the truck’s bed is a 55-pound bag of Rumensin 90, a common antibacterial ingredient in cattle feed that helps reduce bloating. Pigs don’t eat it. Hill brought it here to dump into the manure pit under the hogs.
Hill is among the many Midwestern pork producers who use deep pits under their barns to accumulate manure throughout the year. In the fall, after fields are harvested, the nutrient-rich slurry gets pumped out of the pits and injected into the cropland.
Farmer Doug Wilson has been buying crop insurance since 1980.
“You carry home insurance, hoping your house doesn’t burn down. We carry crop insurance, hoping our crops don’t burn down,” Wilson said on a sweltering day in mid-August as he walked among the healthy 8-foot corn stalks in one his fields in central Illinois. “But last year, they burned down — kind of literally.”
As Midwest vineyards move in next door to longstanding fields of corn or soybeans, they don’t always make good neighbors. Occasionally, herbicides like 2,4-D drift beyond their target, and for nearby vineyards the results can be devastating.
2,4-D is a common herbicide used by farmers because it kills weeds but doesn’t kill their corn. Landscapers and golf courses use it on lawns and fairways. Highway crews often spray 2,4-D on road ditches.
The future of agriculture across the Great Plains hinges on water. Without it, nothing can grow.
Climate models and population growth paint a pretty bleak picture for water availability a few decades from now. If farmers want to stay in business, they have to figure out how to do more with less. Enter: super efficient irrigation systems.
Last fall, after the drought had killed off most of the competition, the thistle took advantage of the opportunity to germinate and flourish. The weed is now hurting productivity on many Missouri farms.
Tim Schnackenberg's phone at the MU Extension office in Lawrence County has been ringing off the hook with farmers complaining about the pesky, invasive weed. It has several forms — musk and bull thistles are common here.
The U.S. Department of Agriculture predicts the nation’s farmers will deliver a record 3.42 billion bushels of soybeans this year. The USDA is also forecasting that this year for the first time Brazil will overtake the United States as the world’s leading producer of soybeans. That means the pressure is on American soybean farmers like Brian Flatt, 41, to eke out even more soybeans from his fields.
When unapproved genetically modified wheat was found growing in Oregon earlier this year, it didn’t take long for accusations about how it ended up there to start flying. A flurry of initial finger-pointing cast potential blame on a federal seed vault in Fort Collins, Colo., which housed the same strain of wheat, developed by Monsanto Corp., for about seven years up until late 2011.
The world’s soil is in trouble, even in the fertile Midwest. Some experts warn that if degradation continues unchecked, topsoil could be gone in 60 years. That has implications for agriculture and the broader environment.
Over the last few decades, the landscape and daily operations of the American farm have changed dramatically; technology, crop prices, crop technique and farm size. But one thing that has stayed the same is the individual farmers who are adapting to these techniques. Here's a startling statistic, for each farmer younger than 25, there are five who are 75 or older. And also, 25% of farmers are over the age of 65, which means retirement in the farming community is being prolonged.
Congress did not pass the new version of the farm bill last week-- but what does that really mean for farmers?
In the first part of Monday's Up to Date, Steve Kraske talks with Harvest Public Media's Peggy Lowe and Jeremy Bernfeld about how this bill's failure affects farmer subsidies and food assistance. We'll also look at what happens when the current farm bill expires.
If you’ve experienced sticker shock shopping for ground beef or steak recently, be prepared for an entire summer of high beef prices.
Multi-year droughts in states that produce most of the country’s beef cattle have driven up costs to historic highs. Last year, ranchers culled deep into their herds – some even liquidated all their cattle – which pushed the U.S. cattle herd to its lowest point since the 1950s.
Dry conditions this summer could cause the herd to dwindle even further. That means beef prices may continue on a steady climb, just in time for grilling season.
Monica Johnson, 36, watered edible yellow kale flowers on a recent sunny morning at a rooftop garden in Greenpoint in Brooklyn, N.Y. Standing in front of the Manhattan skyline in her sleeveless top, shades and blond ponytail pulled back in a trucker cap, she looked part-farm girl and part-hipster.
The U.S. Senate approved a new comprehensive farm bill Monday, its plan for everything from food and nutrition assistance to disaster aid for livestock producers to crop insurance for farmers. But before you go popping champagne corks and celebrating the creation of five-years of agricultural policy, know this: The U.S. House has yet to weigh in.
Crops and cattle, soil and sweat. American agriculture has a proud history to share, a story to tell. But getting the attention of a tech-savvy nation that has mostly moved away from its farm roots has been difficult. Today, though, there is a glimmer of hope for farm fans. The plow, truth be told, looks a little lonely.
The USDA’s amended COOL rule will require packers and retailers to include more information on labels on beef, pork, lamb, chicken and goat meat, specifically where the animal was born, raised and slaughtered.
Currently, labels only require companies to include where the animal was born.
Companies are also now barred from commingling cuts of meat from animals of different origins, which could make it easier to trace contaminated products. The USDA estimates these labeling changes could cost more than 7,000 companies up to $192 million.
Growing and eating local food isn’t just about health for one Kansas City group. Their farm fields are fertile ground for developing responsibility and shaping young lives, and the group’s leaders hope to harvest more than just tomatoes.
When you grow up in the city, chickens aren’t something you see every day, but 13-year-old Malek Looney is getting to know them well.
"They’ll flap their wings and make loud noises and squawk at you. And you’ll be like, 'Oh no, they're mad at something,'" says Looney.
Taxpayers are contributing billions more than necessary for farmers’ crop insurance, according to a new report from the Environmental Working Group (EWG).
The study, which examined the 2012 crop year, argues that big subsidies channel farmers into lavish policies that in some cases paid drought-afflicted farmers last year more than they would have earned with a good harvest.
Recent snowfalls brought much needed moisture to our region. Even so, the drought of last year has not been broken. Should it continue for months ... or even years ... what are the potential long-term effects?