Central Standard

Monday - Friday at 10 a.m.

Central Standard is a daily radio show that explores what really matters to the people in the Kansas City area. We tell the stories of our region from the bottom up and through the perspective of individuals. We are an inclusive forum that explores art, ideas and how the news affects lives and communities.

Coming up the week of February 20, 2017:

  • Monday: Zora Neale Hurston / Kansas City's Flo Kennedy
  • Tuesday: SPECIAL: Reveal: KC's Firefighters
  • Wednesday: How Police Departments Deal With Rape Cases
  • Thursday: Missouri's Confederate History
  • Friday: Food Critics: Lunch In Kansas City
David Nichols / Flickr -- CC

We've heard about how climate change will affect the coasts (glaciers melting, New York City underwater and more). But what will happen in the Midwest? A look at what's at stake here, from our water supply to flooding to the Ozark forests.

Guests:

Courtesy of Craig Jones

Where do you get your hard-shell taco? You know, the kind that's filled with seasoned ground beef, shredded lettuce and cheese and a soupy red sauce?

Well, for some Kansas Citians, it depends on where you grew up.

According to Craig Jones, In-A-Tub is a Northland tradition.

"For a lot of people that grew up north of the river, that was their first foray into Mexican food," he told host Gina Kaufmann on KCUR's Central Standard.

Lisa Rodriguez / KCUR 89.3

Last week's election left one notorious glass ceiling intact. So what does that mean for local women, and women in government?

Plus, it's National Day of Action against the Dakota Access Pipeline. How might the proposed North Dakota pipeline impact our indigenous communities, and general populous, here in Kansas City?

Guests:

When Anthony Ladesich found his father's youthful correspondence with an old Navy friend on a stack of reel-to-reel tapes, he also found so much more: a portal into Kansas City's jazz history, and a way of keeping his dad with him a little longer.

Plus, for the first time ever, a student was admitted to UMKC Conservatory's composition program using the computer as his instrument.

This is an encore edition of Central Standard.

Guests:

The DLC / Flickr -- CC

Seasoned ground beef, lettuce and shredded cheese in a crunchy shell. Or braised and shredded pork wrapped in a soft corn or flour tortilla and topped with cilantro, diced onions and salsa. Whichever kind you grew up on, there's a taco for everyone in KC.

On KCUR's Central Standard, our Food Critics searched out the best tacos in and around Kansas City.

Here are their recommendations:

Mary Bloch, Around the Block:

The hard-shell taco as comfort food at beloved local institutions In-A-Tub and Taco Via, then the executive chef of a Mexican fusion restaurant on putting new twists on traditional recipes and ingredients.

Plus, KCUR's Food Critics search out the best tacos in and around KC.

Guests:

An Israeli artist who got his start doing aerial photography for the military — and has an exhibit opening in KC — talks about surveillance, trauma and expression.

Plus, a local author writes about trying to connect with a neighbor in a new anthology about inequality in America.

Guests:

DonkeyHotey / Flickr -- CC

After a surprising and emotional election night, how are Kansas Citians feeling today? A look at how the election results fit into their personal stories.

Guests:

It's Election Day. We're taking a trip down memory lane, as we explore the first elections many of us got to participate in: class elections. Whether for elementary schools, high school student council, or college class president, these early elections are an opportunity to practice being members of a democracy.

Guests: 

Courtesy of Anna Cole

It's Election Day, which has us thinking about those times in our childhood when we ran for office, or managed our best friend's campaign. Back when things were simpler ... right?

Wrong, says Anna Cole. 

As a fifth grader at Bryant Elementary School in Kansas City's Brookside neighborhood, Cole ran for school president.

It was the fall of 1991, and Cole was geared up. After getting into student council in the third grade, then progressing to treasurer in fourth, she was ready for higher office.

Photo illustration by BigStock Images

Ask food critic Charles Ferruzza what restaurants in Kansas City might look like in 30 years, and he envisions places where “farm-to-table” has gone to the extreme.

“Can you see the day people will come in with their very own sorghum from their backyard and ask you to cook it?” Ferruzza asked chef Ted Habiger on a recent episode of Central Standard

Kansas City has made quite a name for itself as a foodie town. We're internationally known for our barbecue, and our chefs are getting nominated for James Beard awards.

But it wasn't always this way. We used to call ourselves a cowtown, back when steakhouses were our specialty, and only vacations held the promise of 'adventurous' food. So how did we did make it onto the map as an emerging food town, up on, even ahead of, the latest trends?

Guests: 

www.foodnetwork.com

As a contestant on the Food Network's “Cutthroat Kitchen: Tournament of Terror,” local chef Janet Ross had to cook with tools that wouldn’t be out of place in a horror movie.

“The dishes themselves you think, ‘Well, no problem.’ But it’s a problem if you’re wearing claws that are barely sharp enough to cut and totally curved to where you are just ripping at food,” she told host Gina Kaufmann on KCUR’s Central Standard.

Arturo Pardavila III / Flickr -- CC

Sluggerrr's handler weighs in on Mascots, Christopher Guest's new mockumentary, then KCUR's political podcast host discusses competition in sports and politics.

Also: sportswriter Joe Posnanski on the Cubs-Royals connection, curses, underdogs and more.

Guests:

A lot of people see Black Lives Matter as today's civil rights movement ... but not necessarily the Kansas Citians who actually participated in the civil rights movement. Is there a rift in KC between an old guard and new in black activism?

Guests:

The history of brewing beer in KC, then a look at healthcare in KC's music community.

Guests:

The biggest new thing at KU's Spencer Museum of Art isn't a thing at all – it's natural light. The museum recently reopened after undergoing a structural overhaul, bringing bigger windows, and more of them. How do local renovations, like this one, reflect changing trends in museum architecture? And how do they impact the way we think about art?

Halloween is here. Out with the normal, in with the zombies, ghouls and ghosts . . . and all of your favorite customs. From trick-or-treating to haunted houses, how are the customs of this holiday changing in Kansas City?

Plus, one Kansas City cardiologist recently branched out to make an evolutionary case for homosexuality.

Guests:

Kenny Louie / Flickr -- CC

Nothing says “It’s fall!” like a delicious dessert to accompany a warm cup of cocoa. From fried apple pies to good ol' carrot cake, we’ve got the treats that will make your season sweet.

On Central Standard’s food show this week, KCUR's Food Critics searched out the best desserts in and around Kansas City.

Here are their recommendations:

Mary Bloch, Around the Block:

Fruit And Desserts

Oct 28, 2016
Andrea Tudhope / KCUR 89.3

A local orchard owner talks about agritourism (corn mazes, pumpkin patches, the corn pit and more), a pastry chef fries up some apple pie, then KCUR's Food Critics search out the best desserts in and around KC.

Guests:

Paul Andrews/paulandrewsphotography.com

For the past six years, Jyoti Mukharji has opened her home kitchen to teach Kansas Citians about Indian cuisine.

But to her fans, her classes are more than just about cooking. Mukharji peppers her talk with personal stories and health tips, then the class ends in a dinner party around her dining room table.

Andrea Tudhope / KCUR 89.3

Don't ask Todd Sheets about the first horror film that he made.

"It's godawful," he told host Gina Kaufmann on KCUR's Central Standard. "Anything I made before '93 I kind of disowned."

Sheets started making horror movies in the late 1980s in Kansas City. He quickly earned a cult following; he was even dubbed the "Prince of Gore."

Todd Sheets started making horror movies in KC in the late 1980s. He stopped after a close friend died at the Catacombs Haunted House. A health scare — a heart attack and quadruple bypass surgery — inspired him, in part, to make movies again. His latest, Dreaming Purple Neon, has its world premiere tomorrow night at Screenland Armour.

Plus, a chat with musician Rachel Mallin, and an encore presentation on lizards.

Guests:

Andrea Tudhope / KCUR 89.3

Story of a Song is a monthly segment on KCUR's Central Standard in which local musicians tell the story behind a song they have written or are performing.

The band: Rachel Mallin and The Wild Type

The song: "White Girls"

There's a lot going on in the West Bottoms. The American Royal is moving out, and artists and craft beer enthusiasts are moving in. The area is also the recipient of a grant from the National Endowment for the Arts, which will funnel resources into creative visions.

A look at how these changes will affect the West Bottoms, plus an update on the American Royal leaving the area.

Guests:

Courtesy Wuz Smith / Instagram

Wuz Smith isn’t quite sure what his next step is. He recently graduated from Frontier School of Excellence in Kansas City, Missouri, but right now, he’s weighing his options.

“I’m just kind of going with the flow right now,” he told host Gina Kaufmann on KCUR’s Central Standard. “Just experiencing new places and new things.”

As sous chef at Café Sebastienne, Janet Ross prepares ruby trout with a root vegetable hash. As a contestant on Cutthroat Kitchen: Tournament of Terror, she uses murder weapons to prepare Halloween-themed meals like liver and brains. How does she transition between the two? 

Courtesy Bryn Greenwood

Lawrence writer Bryn Greenwood’s novel All the Ugly and Wonderful Things is a love story between a grade-school girl and a drug-running biker in his twenties, set on a meth-making compound in the rural Midwest.

After 122 literary agents rejected her work, Kansas novelist Bryn Greenwood finally found a publisher in August for All the Ugly and Wonderful Things. She reflects on her own experiences that lead to the complicated fictional tale of a young girl who grows up on a meth compound, and falls in love with an ex-con nearly 20 years her senior.

Paul Andrews / http://paulandrewsphotography.com/

For the past six years, Jyoti Mukharji has opened her home kitchen to teach Kansas Citians about Indian cooking.

But to her fans, her classes are more than just about learning how to cook; she shares health tips and personal stories ... such as how she defied expectations on arranged marriage and on going to med school.

Guest:

  • Jyoti Mukharji, local culinary instructor

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