Central Standard
9:28 am
Tue April 29, 2014

The Role Of Food During World War I

Foreign Legion, 4th Liberty Loan Drive, New Orleans, La. Oct. 2, 1918
Foreign Legion, 4th Liberty Loan Drive, New Orleans, La. Oct. 2, 1918
Credit The U.S. National Archives / Flickr / Creative Commons

On today's Central Standard, culinary historian Andrea Broomfield joins us to discuss the importance of food during the first World War.

Broomfield explains what the food industry was like during that time at War Fare: Chow Challenge on April 30. Chefs from area restaurants will compete in an Iron Chef-style event using food available during World War I. 

 Guest:

  • Andrea Broomfield, culinary historian and English professor at Johnson County Community College   

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