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Tue April 29, 2014
The Role Of Food During World War I
On today's Central Standard, culinary historian Andrea Broomfield joins us to discuss the importance of food during the first World War.
Broomfield explains what the food industry was like during that time at War Fare: Chow Challenge on April 30. Chefs from area restaurants will compete in an Iron Chef-style event using food available during World War I.
- Andrea Broomfield, culinary historian and English professor at Johnson County Community College