Pumpkins are everywhere. They're being carved, painted and eaten by squirrels all over town. But what about cooking them? Two local chefs share their tips for savory pumpkin dishes.
Plus: a visit to Rye to learn more about pie crusts, then the Food Critics search out the best pies — both sweet and savory — in and around KC.
Guests:
- Michael Foust, chef/owner, The Farmhouse
- Jonathan Justus, chef/owner,Justus Drugstore
- Megan Garrelts, chef/owner, Rye KC
- Charles Ferruzza, 435 Magazine
- Mary Bloch, Around the Block
- Carlton Logan, KCFoodGuys.comand co-administrator, Kansas City Eats Facebook group
