“Carbohydrates,” said KCUR Food Critic Charles Ferruzza.
“I think comfort food is heavy, filling, fattening food that you know you probably shouldn’t be eating,” he told host Gina Kaufmann on Central Standard. “But if you’re sick or depressed or cold, it really hits the spot.”
For Food Critic Carmen Gramajo, though, it’s also the memories associated with those dishes.
On Friday's edition of Central Standard, food critics Charles Ferruzza, Gloria Gail, Chris Becicka and Emily Farris dished on the best spots in and around Kansas City for noodles of all shapes and sizes.