Move Over Meats — How About Fruits & Veggies On The Grill?

Jun 29, 2017

Fourth of July is an especially big day for the grill. Steaks, sausages, and burgers are de rigueur, so we're trying something a little off the beaten path this time around. Today, Karen Adler and Judith Fertig, self-proclaimed BBQ queens, offer up some unique recipes, including veggie sliders with herbed cream cheese, grilled lemon whiskey sours and more!

Judith Fertig and Karen Adler will share recipes from their cookbook 'Red, White, and 'Que: Farm-Fresh Food for the American Grill' at Webster House at 6:30 p.m. on Thursday, July 13. Go to for more information.