Up to Date
9:00 am
Fri July 25, 2014

Kansas City Hosts American Culinary Federation Convention

Chefs at the American Culinary Federation conference create complicated food items, such as these sugar sculptures.
Chefs at the American Culinary Federation conference create complicated food items, such as these sugar sculptures.
Credit purpletwinkie / Flickr-CC

  When you imagine what it's like to be a chef, you might picture toiling in a hot kitchen, with order requests coming in left and right. In reality, not every chef works in a restaurant.

On Friday's Up to Date, we talk about the other professional opportunities chefs have, from creating recipes for corporate food giants to experimenting with food in a lab.

We also take a look at what speakers and activities you can join at this weekend's American Culinary Federation's national conference.

Guests:

  • Thomas Macrina, national president of the American Culinary Federation 
  • Mark Webster, president of the American Culinary Federation's Greater Kansas City Chefs Association
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