Summer is winding down, and the garden is flourishing. We learn how to make a sponge corn cake in the microwave at Affäre (and we got the recipe, too), a plant sciences professor talks about the agricultural side of corn, then our Food Critics search out the best corn and seasonal vegetable dishes in Kansas City.
Guests:
- Peter Scharf, professor of plant sciences, University of Missouri-Columbia
- Charles Ferruzza, The Pitch
- Jill Silva, The Kansas City Star
- Jenny Vergara, Feast Magazine
