In food circles, there have been a lot of questions about the idea of authenticity and appropriation. We explore the intersection of food, race and culture.
Guests:
- Zaid Consuegra, owner, Pirate's Bone
- Pete Dulin, food and beverage writer
- Josh Eans, chef/owner of Columbus Park Ramen Shop and Happy Gillis Café
- Bonjwing Lee, food writer and photographer, The Ulterior Epicure
