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Wed January 9, 2013
Food: From Farm To Table
Food is a major part of American culture, and the way we mass produce it has made headlines in the last few years— many of them not good.
Up to Date, we’ll talk with journalist Tracie McMillan, whose book The American Way of Eating follows her undercover work investigating different sides of food production, from industrial farms to the kitchens of Applebee’s.
We’ll also look at how your economic situation affects the way you eat.
Tracie McMillan is the author of the New York Times bestseller, The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table. Mixing immersive reporting, undercover investigative techniques and “moving first-person narrative” (Wall Street Journal), McMillan’s book argues for thinking of fresh, healthy food as a public and social good—a stance that inspired The New York Times to call her “a voice the food world needs” and Rush Limbaugh to single her out as an “overeducated” “authorette” and “threat to liberty.” In 2012, Whole Living magazine named her a "Food Visionary," building on her numerous appearances on radio and television programs, which range from the liberal The Rachel Maddow Show to the “tea-party favorite” Peter Schiff Show. She has written about food and class for a variety of publications, including The New York Times, the Washington Post, O, The Oprah Magazine, Harper’s Magazine, Saveur, and Slate.
McMillan moved into writing about food after a successful stint as a poverty and welfare reporter while working as the managing editor of the award-winning magazine City Limits in New York City. While there, she won recognition from organizations ranging from the James Beard Foundation to World Hunger Year. In 2013, she was named a Knight-Wallace Journalism Fellow at the University of Michigan, a year after she was named a Senior Fellow at the Schuster Institute for Investigative Journalism.
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