Walt Bodine is joined today by our Food Critics, who bring us the latest from the local restaurant scene and also vent about their dining-out frustrations.
| ?Listen | ?Podcast |
SIGN UP FOR OUR NEW BI-WEEKLY "FOOD, GLORIOUS FOOD" E-MAIL NEWSLETTER
The Food Critics:
Charles Ferruzza, The Pitch and Fat City Blog
Chris Becicka, Ingram's Magazine
Gloria Gale, 435 South Magazine
Mary Bloch, Around the Block
| Critic Recommendations: | Caller Recommendations |
| Blue Stem 900 Westport Road Kansas City, MO fabulous brunch (menu, not buffet) chicken livers on cheesy grits were delicious! |
El Camino Real 110 East 51st Street Kansas City, KS |
| Frida's 148th and Old Metcalf very, very busy really, really good meal |
Szechuan House 1403 W 39th St. Kansas City, MO duck soup with whole duck legs very spicy if you ask for it |
| Cancun Fiesta Fresh 4019 Pennsylvania Kansas City, MO and 503 N. 7th St Kansas City, KS great street tacos |
Lu Lu's 1315 Fairfax Kansas City, KS (used to be a gas station) breakfast and lunch only biscuits and gravy are great |
| KC Hopps 10551 Barkley Street Overland Park, KS guacomole is out of this world, you make it at your table |
R Bar 1617 Genessee Street Kansas City, MO fun, groovy, bar is gorgeous now known as a music mecca food is very good |
| Benton's Steak & Chop House 1 E Pershing Road Kansas City, Mo (top of Crown Center) fantastic view of thunderstorms |
Maggie's Authentic Mexican Foods 100 SE 3rd Street Lee's Summit, Mo |
Smashburger |
Lorenzo's Pizza Pasta & Subs 1100 N. Scott (old side of Belton, Mo) best place for Italian on this continent |
| Edoko Japanese very good sushi and service 8615 Hauser Lenexa, KS |
? |
| La Cabana del Pollo 5816 Merriam Dr Merriam, KS make their own mole very clean pork adobo in spicy red sauce was great light and moist tamales |
? |