Food Critics: Best Cheese Spots In Kansas City

Jun 2, 2014

Food critic Emily Farris believes choosing a cheese plate as a dessert is always the best choice.
Credit Chris Buecheler / Flickr--CC

It’s difficult to imagine a life without cheese.

We eat our cheese grilled, deep-fried, cubed, shredded, baked in pastry and whipped into a tiramisu. 

On Friday's Central Standard, the food critics explored the cheeses of the Kansas City region, from Asiago to Velveeta and everything in between.

Here are their recommendations:

New and noteworthy restaurants: