Finding Kansas City's Hidden Food Gems

By Steve Kraske

Published March 5, 2014 at 10:43 AM CST

Kielbasa, carnitas and pulled pork — are you getting hungry? Some local restaurants are proving that Kansas City isn’t just a barbecue town.

On Wednesday's Up to Date, we take a look at highlights and hidden gems featured in the Kansas City Star’s Food Issue.

Guest:

Jill Silva, food editor at The Kansas City Star

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Steve Kraske

When I host Up To Date each morning at 9, my aim is to engage the community in conversations about the Kansas City area’s challenges, hopes and opportunities. I try to ask the questions that listeners want answered about the day’s most pressing issues and provide a place for residents to engage directly with newsmakers. Reach me at steve@kcur.org or on Twitter @stevekraske.

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