Up to Date
12:24 pm
Fri February 14, 2014

Finding Food Flavors In A Local Lab

From “weird-beers” to your typical TV dinner, all the processed food we eat has been carefully crafted to taste and smell as appealing as possible.

In the first part of Friday's Up to Date, we visit a local lab to see how flavors are modified and enhanced to make that morning muffin you enjoy taste so much like fresh blueberries-- even though there aren't any in it. 

Guests:

  • Michael Feingold, lab manager and food technologist for Cereal Ingredients in Leavenworth
  • Neil Witty, training and technical support manager for Duvel USA

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