Fermentation As Food And Art; 54 Senses

Mar 13, 2017

A peek at an upcoming installation piece, currently in progress in S.E. Nash's studio at the Charlotte Street Foundation.
Credit Andrea Tudhope / KCUR 89.3

Fermentation is a local and national obsession right now, from kimchi to kombucha to home brewing. We check in with a few members of our community with an affinity for the sour, and an artist who's collecting sourdough starters for an installation piece at the Charlotte Street Foundation.

Plus, how one local author believes we can tap into all 54 of our senses.