A visit to a trendy restaurant that makes "church basement coffee;" and a local bar owner shows us how to make frozen drinks without a blender. Then, the Food Critics search out the best happy hour specials in and around KC.
Guests:
- Josh Rogers, Krokstrom Klubb & Market
- Jerry Nevins, co-founder of Snow & Company; author of Sloshies: 102 Boozy Cocktails Straight from the Freezer
- Charles Ferruzza, The Independent and Shawnee Mission Post
- Mary Bloch, Around the Block
- Jenny Vergara, Feast Magazine