Cornbread + Oxtail + Soups And Stews

Jan 12, 2018

Pozole rojo.
Credit Ivette Degollado / Flickr -- CC

A chef tells us about the "secret" off-menu cornbread at his restaurant, and we visit a local Ethiopian/Caribbean place to find out more about its braised oxtail dish. Then, the Food Critics search out the best soups and stews in and around Kansas City.