What is Midwestern cuisine? Church fare, like Jello salad, or comfort food like mac n' cheese? A local chef and a Food Network chef who brings Midwestern fare to the masses join us to explore what it is and how that's changed.
Plus, upon Bill Gilbert's recently passing, we look back at his legacy and the Gilbert/Robinson restaurant empire, which gave us Houlihan's, The Bristol, Plaza III, Fred P. Ott's, Annie's Santa Fe and more.
In this encore presentation: A visit to Nazareth Sweets, which is in a part of Lenexa that's becoming a "Middle Eastern strip," and a culinary instructor talks about a beloved Syrian dish that she grew up eating.
Then, the Food Critics search out the best Middle Eastern food in and around KC.
When you're falling in love, spending time apart can seem unbearable. Kansas City-born musician Krystle Warren has been away from her first love, her hometown, for a long time. She shares her story of finding a new home in Paris when her heart was still in the plains.
When he first immigrated to KC from Colombia at age 9, it was a shock. Since then, he's become a mainstay in Kansas City's art community as a poet, painter, playwright and mentor. On this show, we get to know José Faus.
A look at some of the exciting art stuff coming up in June: a local reggae band that's performing at the Crossroads Jammin' Reggae Fest, then the artist known as Boi Boy, whose show, "Select Username and Password" opens tonight.
Plus: remember writing letters? Actual handwritten ones? We'll talk with the owner of a Lawrence print shop who created a monthly letter-writing club.
To kick off the summer grilling season: a visit to a Brazilian steakhouse, where the meat goes from grill to table in under 15 minutes; how to grill non-meat items (romaine lettuce and eggs in the shell); then our Food Critics search out the best grilled dishes in and around Kansas City.
The New York Times calls him "one of the most acclaimed travel writers of his time." In this encore presentation, a chat with William Least Heat-Moon about his Kansas City roots, his new novel and how he got his name.
Summer's on the horizon. And as temperatures start to rise, our thoughts turn to the drinks and dishes that'll help keep us cool.
From an old-school shrimp cocktail to spring rolls — and, of course, don't forget ice cream and shaved ice — KCUR's Food Critics searched out the best iced and chilled dishes in Kansas City on Central Standard.
We got a little a preview of summer this week, and man, it was hot. To help keep us cool when the humidity kicks in: a visit to Polly's Soda Pop, an iconic Independence soft drink company that re-opened last year, then a local coffee shop owner talks about nitro coffee (and other cold beverages).
The Food Critics searched out the best iced and chilled dishes in KC, plus the latest restaurant news from this past spring.
Every city has that one bookstore, the irreverent corner shop where literary types plot revolutions. In Kansas City, that bookstore is Prospero's, owned by Will Leathem. Leathem took a surprising path to becoming a used book salesman.
She's a bestselling author who has written books about James Garfield, Theodore Roosevelt and Winston Churchill. We talk with Candice Millard about how she found her niche of writing about the lesser-known incidents in a historical figure's life, and how her work and her life have intersected.
They come in all sorts of shapes and textures, and they’re a great vehicle for dipping sauces, seasonings or even gravy.
Whether you prefer thin and crispy, thick and pillowy-soft inside — or waffle-shaped, crinkle-cut or curly — on Friday's Central Standard, KCUR’s Food Critics searched out the best fries in and around Kansas City.
When he was a senior at Blue Valley North, Alex Haughey made a Teenage Mutant Ninja Turtles movie. Now, he's coming back home with a new movie that's screening at the KC Film Fest. The five-day festival runs April 5 - April 9 at Cinemark on the Plaza.
He's a man with many titles: investigator; Dean of the Graduate School at the Stowers Institute; Professor of Molecular and Integrative Physiology at KU Med; Adjunct Professor at UMKC. We hear about how his career has its roots in a high school gym class ... and what exactly he does in his lab.
As a kid, Ed Dwight never dreamed he might one day go to the moon, but he did fantasize about escaping life in Kansas. And it was that idea of escape that was so powerful for a young black man in the 50s.
“It’s like the vodka of the food world,” Food Critic Jenny Vergara told guest host Brian Ellison on KCUR's Central Standard. “It takes on the flavor of whatever you put in it or put with it.”
But that’s the beauty of chicken — and why it’s a beloved staple in many cultures. Whether you like it fried, roasted or grilled, in strips or shredded (and, for the kids, in nugget form), you can find chicken at all price points.