Segment 1: A Lebanese dinner at the Kemper Museum and a new tortilleria in the East Bottoms.
We talk with a chef whose Midwestern childhood and Lebanese heritage come together on the plate at Cafe Sebastienne — and at a special Lebanese dinner at the museum. Then, a visit to a local tortilleria where they make corn tortillas the traditional way.
A little over a year ago, Sunayana Dumala’s husband, Srinivas Kuchibhotla, was shot and killed at an Olathe bar by a man who questioned whether he was in the country legally.
Back then, Dumala wondered whether she should stay in the United States. In a Facebook post, she wrote: “To answer the question that is in every immigrant’s mind, DO WE BELONG HERE? Is this the same country we dreamed of and is it still secure to raise our families and children here?”
Segment 1: A new group wants to make theater accessible to everyone.
What if you could see a play for free in a non-traditional venue? Well, now you can. The Kansas City Public Theatre kicks off its first season this fall, but it's already staging some monthly readings at a local bar. We talk with its executive artistic director and a playwright, whose work will be performed on Monday.
As you may have heard by now, Shake Shack is opening on the Plaza.
The New York-based burger chain has a devoted following, and the news of its fall opening sent many Kansas Citians into a tizzy. There’s been so much buzz about Shake Shack that the moderator of a local food group on Facebook had to tell people to stop posting about it.
“I can taste the Shake Shack burger without actually tasting it,” said Elizabeth Paradise. “I crave it that much.”
The news that Shake Shack is coming to Kansas City has sent people in a tizzy. We take a Shake Shack fan to Snack Shack in Downtown Overland Park. Then, a talk with Michael Corvino, a James Beard Award semifinalist, about the cheeseburger on his menu that's earning raves.
We know we need a good night's sleep. It’s good for our health, our cognition and productivity and our relationships.
It's so important that now, some Kansas City companies want to help their employees sleep better at night. The KC Chamber of Commerce is hosting a forum on sleep for the business community on Thursday morning. (Alas, it starts at 7:30 a.m.)
Breakfast: is it the most important meal of the day or the most tasty meal of the day? Whatever your thoughts, the breakfast scene is changing in Kansas City, offering more interesting options.
"I think people are going out more for breakfast," said KCUR Food Critic Mary Bloch. "I think part of the reason it's changing is because coffee is such a big thing now. And you have to have something to eat with your coffee."
On Friday's Central Standard, Bloch, along with Food Critic Bonjwing Lee, searched out the best breakfast spots in and around Kansas City.
From Twinkies to smoothies: If you grew up in Kansas City, you may remember the Wonder Hostess Thrift Shop Bakery on Troost. We visit Ruby Jean's Juicery, which has opened in that spot. Then, hear about some of the other new restaurants opening on Troost.
Plus: the Food Critics search out the best breakfast dishes in and around Kansas City.
On our First Friday arts show: a local artist has been keeping a dream journal for over 40 years. In his new exhibit, he's brought recurring objects from his dreams to life through sculpture. Then, we talk to the star of a one-woman show about fashion icon Diana Vreeland, and a band conductor on how his group keeps the Kansas City sound alive ... and how they're taking a step to address the gender imbalance in jazz.
Hear the story behind Springfield-style cashew chicken: we talk to the chef whose father, inspired by the food of the Ozarks, invented the dish. Then, meet a local tea house owner who travels to China to select his tea leaves from a friend's farm.
Plus: our Food Critics search out the best Chinese food in and around Kansas City.
Sheri "Purpose" Hall is a spoken word poet, an author, an ordained minister and an activist. She's represented Kansas City in national poetry slams and recently, a video of her performing one of her poems, "Irregular Rape Poem," has gone viral. Hear her story.
A chef tells us about the "secret" off-menu cornbread at his restaurant, and we visit a local Ethiopian/Caribbean place to find out more about its braised oxtail dish. Then, the Food Critics search out the best soups and stews in and around Kansas City.
In our January arts show: we hear more about a new exhibition at The Nelson that features artifacts from the tombs of kings of ancient China — including a burial suit that's made from over 4000 pieces of jade.
It's the time of year when KC expats come home for the holidays. We take a look at the restaurant meals that they have to have during their visit, and a chat with a KC native whose New York barbeque restaurant has become a hangout for homesick Kansas Citians.
Plus: we say goodbye to Fun House Pizza in Raytown, which is closing after 53 years, and our Food Critics search out the best pizza in and around town.
Today, Stuart Swetland is the president of Donnelly College, which U.S. News & World Report recently recognized as the most diverse college in the Midwest. But in 1985, when TWA Flight 847 was hijacked, he was a Navy officer who was called to participate in a rescue mission with grim chances for survival. Hear his story.