Listen to the conversation on KCUR's Central Standard.
Restaurants come and go. On KCUR’s Central Standard, our Food Critics — Charles Ferruzza, Mary Bloch and Jenny Vergara — have kept up with the latest goings-on in our local dining scene from over the past several months.
When he was growing up in Kansas City, author Derrick Barnes felt like a new kid after visiting his barber.
“Man, to get my haircut on Thursday means that when I showed up to school on Friday, I would look so fresh, and people would pay attention to me,” he told host Gina Kaufmann on KCUR’s Central Standard.
It's one of the best times of the year to be outside. It's officially fall on the calendar, and after a hot September, it has finally cooled down.
In that spirit, KCUR’s Food Critics searched out the best outdoor dining spots on Friday's Central Standard. From a see-and-be-seen sidewalk café to something that's more secluded and romantic, they found a plethora of spots in and around KC to enjoy the outdoors with food and drink in hand.
It's finally feeling like fall. To celebrate the start of crisp-weather season: a cocktail blogger shares her seasonal drink, The Early Fall Lowball, and we also talk to the 2017 winner of the World Champion Squirrel Cook Off. Then, a visit to a Bavarian-style biergarten, and the Food Critics search out the best outdoor dining spots in and around KC.
Vanessa Thomas is a singer who is living her dream life in Lawrence. She's a vocal coach, a church music director and a mom of four. Oh, and she also tours the country to perform with the legendary Doc Severinsen. Hear her story: how she overcame the trauma of abuse through music, and how her hometown of Clay Center, Kansas, played a big part in connecting her to the world.
Julián Zugazagoitia runs a classic Kansas City institution, but his own story is international. His grandparents fled fascism in Europe, and he grew up in Mexico as the son of a renowned actress. Hear more of his story.
Meet the creative forces behind some of the exciting art stuff going on in September. We talk to the director of a play where ten manly explorers are played by women. Then, the dance troupe that choreographs shows off the sides of buildings. Finally, a KC musician who activates local dance floors and local politics.
For his day job, he smoked ribs at a barbecue joint. But his secret identity was a playwright. Hear Nathan Louis Jackson's journey to becoming a writer for television and stage, including the Netflix series Luke Cage.
A chat with the local actor and director about being an out teen in Blue Springs, how he helped create the campy and irreverent Late Night Theatre group and how, until fairly recently, he couldn't perform onstage without throwing up.
When you start a show called "Midwesternish," at some point there'll be an episode about The Wizard of Oz. If this film defines Kansas for the entire world, what exactly does it say and do we believe it?
A visit to a trendy restaurant that makes "church basement coffee;" and a local bar owner shows us how to make frozen drinks without a blender. Then, the Food Critics search out the best happy hour specials in and around KC.
There once was a time when "sausage" meant links or patties served with pancakes.
Not anymore, especially in Kansas City. We’ve seen a lot more sausage variety over the past few years.
“I think it’s part of the butchery trend,” Jenny Vergara told host Gina Kaufmann on KCUR’s Central Standard. “We have more and more chefs who are opening great butcher shops. With this return to artisan do-it-yourself butchery, sausage is a really incredible way to use up all the pieces and parts.”
A local chef tells us about the white barbecue sauce that he'll be serving at his new restaurant; a New York food writer discovered that Kansas City has the best cinnamon rolls; then the Food Critics search out the best sausages in and around town.
“You can taste when butter is used,” Food Critic Carlton Logan told host Gina Kaufmann on KCUR’s Central Standard. “You can tell when real ingredients are used. It has a very different taste compared to something you get in a supermarket.”
Logan, along with critics Charles Ferruzza and Jenny Vergara, searched out the best bakeries — and best baked goods — in and around Kansas City this year.
From hearty loaves of bread to sweets from around the world, local bakeries are doing interesting things.
We talk to a local bakery customer about his weekly order for a loaf of challah — and about the tradition and ritual around buying bread. We also visit a bakery that makes treats from around the Americas, then the Food Critics search out the best baked goods in and around Kansas City.
The similarities between Native American and Middle Eastern cultures, as told by poets in a new anthology that was published here. Then, two of the musicians from the local band Making Movies; their new album, I Am Another You, just made it onto the Billboard and Billboard Latin Charts.