Jen Chen | KCUR

Jen Chen

Associate Producer, Central Standard

Ways to Connect

Segment 1: A Lebanese dinner at the Kemper Museum and a new tortilleria in the East Bottoms.

We talk with a chef whose Midwestern childhood and Lebanese heritage come together on the plate at Cafe Sebastienne — and at a special Lebanese dinner at the museum. Then, a visit to a local tortilleria where they make corn tortillas the traditional way.

Paul Andrews / http://paulandrewsphotography.com/

A little over a year ago, Sunayana Dumala’s husband, Srinivas Kuchibhotla, was shot and killed at an Olathe bar by a man who questioned whether he was in the country legally.

Back then, Dumala wondered whether she should stay in the United States. In a Facebook post, she wrote: “To answer the question that is in every immigrant’s mind, DO WE BELONG HERE? Is this the same country we dreamed of and is it still secure to raise our families and children here?”

Sunayana Dumala

Mar 16, 2018
Paul Andrews / www.paulandrewsphotography.com

How a local woman is emerging from tragedy to spread a message of love.

A little over a year ago, Sunayana Dumala's husband, Srinivas Kutchibhotla, was shot and killed in an Olathe bar. Back then, she questioned why she should stay in the United States.

As it turns out, she has stayed. Meet Sunayana; hear her story.

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A lot has been going on in Kansas City's food scene over the last few months.

KCUR food critics Charles Ferruzza, Mary Bloch and Jenny Vergara brought their seasonal roundup of the biggest local restaurant news to Friday’s Central Standard.

Segment 1: Peruvian food in Kansas City.

A chef at a Lenexa restaurant shares how she makes lomo saltado, a classic Peruvian dish. Then, a home cook from Lima tells us about Peruvian food.

Segment 2, beginning at 15:00: The Food Critics recommend South American dishes.

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Kansas City only has a handful of South American restaurants, but South American food has been appearing on menus all over town.

"You don't have to just be a South American restaurant to enjoy and have these dishes on your menu," Jenny Vergara told host Gina Kaufmann on KCUR's Central Standard.

Vergara, along with fellow food critics Mary Bloch and Charles Ferruzza, searched out the best South American dishes in and around Kansas City.

Here are their recommendations:

Jen Chen / KCUR 89.3

In her Twitter bio, Julia Good Fox says she’s “unapologetically tribalist.”

“I love tribalism, and that might be shocking,” she told host Gina Kaufmann on KCUR’s Central Standard.

People have been taught that it’s a negative word, she added, “which is very interesting, considering how many American Indian tribes we have here, and considering that this is an indigenous area.”

Jen Chen / KCUR 89.3

A new theater troupe in Kansas City is staging monthly play readings in an unlikely venue: a bar.

That’s part of the Kansas City Public Theatre’s mission. The group hopes to make theater more accessible by offering free shows in non-traditional venues.

Segment 1: A new group wants to make theater accessible to everyone.

What if you could see a play for free in a non-traditional venue? Well, now you can. The Kansas City Public Theatre kicks off its first season this fall, but it's already staging some monthly readings at a local bar. We talk with its executive artistic director and a playwright, whose work will be performed on Monday.

Jen Chen / KCUR 89.3

As you may have heard by now, Shake Shack is opening on the Plaza.

The New York-based burger chain has a devoted following, and the news of its fall opening sent many Kansas Citians into a tizzy. There’s been so much buzz about Shake Shack that the moderator of a local food group on Facebook had to tell people to stop posting about it.

“I can taste the Shake Shack burger without actually tasting it,” said Elizabeth Paradise. “I crave it that much.”

The DLC / Flickr -- CC

Burgers are a classic KC menu item.

"As a steak town, Kansas City has always had a lot of good burgers, too," Charles Ferruzza told host Gina Kaufmann on KCUR's Central Standard.

Whether diners prefer a thin or thick patty — or something meatless — local menus have plenty of options.

Ferruzza, along with fellow Food Critics Mary Bloch and Jenny Vergara, searched out the best burgers in and around Kansas City.

Here are their recommendations:

Segment 1: The diner-style burger.

The news that Shake Shack is coming to Kansas City has sent people in a tizzy. We take a Shake Shack fan to Snack Shack in Downtown Overland Park. Then, a talk with Michael Corvino, a James Beard Award semifinalist, about the cheeseburger on his menu that's earning raves.

Paul Andrews / http://paulandrewsphotography.com/

Enrique Chi, frontman of the Kansas City-based band Making Movies, has had a busy year.

The band released its second album, “I Am Another You,” last spring. Produced by Steve Berlin of Los Lobos, the record made it to #3 on Billboard's Latin Album chart.

Enrique Chi

Feb 16, 2018

Meet Enrique Chi, the frontman of Making Movies.

Courtesy of St. Luke's Health System

We know we need a good night's sleep. It’s good for our health, our cognition and productivity and our relationships.

It's so important that now, some Kansas City companies want to help their employees sleep better at night. The KC Chamber of Commerce is hosting a forum on sleep for the business community on Thursday morning. (Alas, it starts at 7:30 a.m.)

Katherine Lim / Flickr -- CC

Breakfast: is it the most important meal of the day or the most tasty meal of the day? Whatever your thoughts, the breakfast scene is changing in Kansas City, offering more interesting options.

"I think people are going out more for breakfast," said KCUR Food Critic Mary Bloch. "I think part of the reason it's changing is because coffee is such a big thing now. And you have to have something to eat with your coffee."

On Friday's Central Standard, Bloch, along with Food Critic Bonjwing Lee, searched out the best breakfast spots in and around Kansas City.

Marco Verch / Google Images -- CC

From Twinkies to smoothies: If you grew up in Kansas City, you may remember the Wonder Hostess Thrift Shop Bakery on Troost. We visit Ruby Jean's Juicery, which has opened in that spot. Then, hear about some of the other new restaurants opening on Troost.

Plus: the Food Critics search out the best breakfast dishes in and around Kansas City.

Guests:

On our First Friday arts show: a local artist has been keeping a dream journal for over 40 years. In his new exhibit, he's brought recurring objects from his dreams to life through sculpture. Then, we talk to the star of a one-woman show about fashion icon Diana Vreeland, and a band conductor on how his group keeps the Kansas City sound alive ... and how they're taking a step to address the gender imbalance in jazz.

Guests:

public domain / Flickr -- Google Images

Chinese food in the United States has become as American as apple pie. Or crab Rangoon (which was probably invented here).

Since its earliest days in the U.S., when it arrived with immigrants who came for the Gold Rush, Chinese food has been maligned ... but ultimately embraced and changed into the quintessential Americanized version that's popular on menus all over the country.

public domain / Flickr -- Google Images

Hear the story behind Springfield-style cashew chicken: we talk to the chef whose father, inspired by the food of the Ozarks, invented the dish. Then, meet a local tea house owner who travels to China to select his tea leaves from a friend's farm.

Plus: our Food Critics search out the best Chinese food in and around Kansas City.

Guests:

fdecomite / Flickr -- CC

The game of marbles harkens back to a different era.

And the National Museum of Toys/Miniatures in Kansas City is bringing it back — at least through next January.

“Playing for Keeps” features artifacts from the national marble tournaments that the Veterans of Foreign Wars organized for boys.

In addition to the exhibition, the museum is also hosting regular game nights for grown-ups and training sessions for anyone who wants to be a “mibster” (a master marble player).

Paul Andrews / www.paulandrewsphotography.com

Sheri "Purpose" Hall is a spoken word poet, an author, an ordained minister and an activist. She's represented Kansas City in national poetry slams and recently, a video of her performing one of her poems, "Irregular Rape Poem," has gone viral. Hear her story.

Guest:

Foodista / Google Images -- CC

It's definitely soup and stew season. And there are plenty of both on local menus.

Whether you're in the mood for a hearty bowl of burnt end chili or a brothy pho, you can find something lovely and warm to ward off the frigid temps.

Of course, don't forget the bread (or savory doughnut) for soppin' and dippin'.

On Friday's Central Standard, KCUR's Food Critics searched out the best soups and stews in and around Kansas City.

Here are their recommendations:

Ivette Degollado / Flickr -- CC

A chef tells us about the "secret" off-menu cornbread at his restaurant, and we visit a local Ethiopian/Caribbean place to find out more about its braised oxtail dish. Then, the Food Critics search out the best soups and stews in and around Kansas City.

Guests:

In our January arts show: we hear more about a new exhibition at The Nelson that features artifacts from the tombs of kings of ancient China — including a burial suit that's made from over 4000 pieces of jade.

Paul Andrews / www.paulandrewsphotography.com

Scott Hawley is a geneticist at the Stowers Institute. In this encore presentation, we hear how his career has its roots in a high school gym class ... and how that influences his work today.

Plus: get to know the man behind your morning commute. He shares a story about the time he spent New Year's Eve playing Missile Command.

Guests:

Daniel Chow / Flickr -- CC

It’s the time of year when you may need to feed a crowd — perhaps for holiday gatherings or for college bowl game-watching. And what better way than with pizza?

Shelby L. Bell / Google Images -- CC

It's the time of year when KC expats come home for the holidays. We take a look at the restaurant meals that they have to have during their visit, and a chat with a KC native whose New York barbeque restaurant has become a hangout for homesick Kansas Citians.

Plus: we say goodbye to Fun House Pizza in Raytown, which is closing after 53 years, and our Food Critics search out the best pizza in and around town.

Charvex / Google Images -- CC

If you voted in Kansas City, Missouri, in November, you may remember being asked whether the city should remove two pieces of land from the park system.

Those two parcels of land were “no longer necessary or appropriate for park, parkway or boulevard use.”

What does that mean? And who determines what park properties should be removed?

Paul Andrews / www.paulandrewsphotography.com

Today, Stuart Swetland is the president of Donnelly College, which U.S. News & World Report recently recognized as the most diverse college in the Midwest. But in 1985, when TWA Flight 847 was hijacked, he was a Navy officer who was called to participate in a rescue mission with grim chances for survival. Hear his story.

Guest:

  • Stuart Swetland, President, Donnelly College

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