The news that Shake Shack is coming to Kansas City has sent people in a tizzy. We take a Shake Shack fan to Snack Shack in Downtown Overland Park. Then, a talk with Michael Corvino, a James Beard Award semifinalist, about the cheeseburger on his menu that's earning raves.
We know we need a good night's sleep. It’s good for our health, our cognition and productivity and our relationships.
It's so important that now, some Kansas City companies want to help their employees sleep better at night. The KC Chamber of Commerce is hosting a forum on sleep for the business community on Thursday morning. (Alas, it starts at 7:30 a.m.)
Breakfast: is it the most important meal of the day or the most tasty meal of the day? Whatever your thoughts, the breakfast scene is changing in Kansas City, offering more interesting options.
"I think people are going out more for breakfast," said KCUR Food Critic Mary Bloch. "I think part of the reason it's changing is because coffee is such a big thing now. And you have to have something to eat with your coffee."
On Friday's Central Standard, Bloch, along with Food Critic Bonjwing Lee, searched out the best breakfast spots in and around Kansas City.
From Twinkies to smoothies: If you grew up in Kansas City, you may remember the Wonder Hostess Thrift Shop Bakery on Troost. We visit Ruby Jean's Juicery, which has opened in that spot. Then, hear about some of the other new restaurants opening on Troost.
Plus: the Food Critics search out the best breakfast dishes in and around Kansas City.
On our First Friday arts show: a local artist has been keeping a dream journal for over 40 years. In his new exhibit, he's brought recurring objects from his dreams to life through sculpture. Then, we talk to the star of a one-woman show about fashion icon Diana Vreeland, and a band conductor on how his group keeps the Kansas City sound alive ... and how they're taking a step to address the gender imbalance in jazz.
Hear the story behind Springfield-style cashew chicken: we talk to the chef whose father, inspired by the food of the Ozarks, invented the dish. Then, meet a local tea house owner who travels to China to select his tea leaves from a friend's farm.
Plus: our Food Critics search out the best Chinese food in and around Kansas City.
Sheri "Purpose" Hall is a spoken word poet, an author, an ordained minister and an activist. She's represented Kansas City in national poetry slams and recently, a video of her performing one of her poems, "Irregular Rape Poem," has gone viral. Hear her story.
A chef tells us about the "secret" off-menu cornbread at his restaurant, and we visit a local Ethiopian/Caribbean place to find out more about its braised oxtail dish. Then, the Food Critics search out the best soups and stews in and around Kansas City.
In our January arts show: we hear more about a new exhibition at The Nelson that features artifacts from the tombs of kings of ancient China — including a burial suit that's made from over 4000 pieces of jade.
It's the time of year when KC expats come home for the holidays. We take a look at the restaurant meals that they have to have during their visit, and a chat with a KC native whose New York barbeque restaurant has become a hangout for homesick Kansas Citians.
Plus: we say goodbye to Fun House Pizza in Raytown, which is closing after 53 years, and our Food Critics search out the best pizza in and around town.
Today, Stuart Swetland is the president of Donnelly College, which U.S. News & World Report recently recognized as the most diverse college in the Midwest. But in 1985, when TWA Flight 847 was hijacked, he was a Navy officer who was called to participate in a rescue mission with grim chances for survival. Hear his story.
Forget wine and cheese ... now there's beer and cheese. A local cheese expert tells us about the best beer and cheese pairings. Plus: a visit to a classic KC restaurant that brought back its fondue nights from the 1970s, then the Food Critics search out the best cheese dishes in and around town.
On this December arts show: the story behind "Uplift," a new exhibit that's inspired by ladders, and a local science fiction writer on her book, which takes place in the aftermath of the second civil war in the United States.
Plus: pajamas and punk rock at the museum? The Nelson hosts a pj party for grown-ups, featuring the music of The Architects. We catch up with drummer Adam Phillips ... and talk about fuzzy onesies.
The McFadden brothers are musicians, singers and tap dancers. They learned how to tap from their father, the legendary Smilin' Jimmy McFadden, and they've just received a 2017 Living Legends awards from the Tapology Music Institute, a national organization. Hear their story, which starts at 29th and Euclid.
Italian food. Those two words may bring up images of a pasta dish with red sauce, or perhaps a thick square of lasagna. Throw in a glass of wine, and you're set for a cold winter night.
Some local chefs are also putting a creative spin on the cuisine. From old-school favorites to some new takes, our food critics on KCUR’s Central Standard searched out the best Italian food in and around Kansas City.
Hear the story behind a classic Kansas City restaurant, then visit a new cafe that's located inside an antique mall. Plus: our Food Critics search out the best Italian food in and around KC, from beloved old-school favorites to interesting new takes on the cuisine.
On KCUR’s Central Standard, host Gina Kaufmann spoke to Reverend Debbie Buchholz, co-founder of Deaf International, and William Ennis, assistant professor of history at Gallaudet University, about the history of persecution against people with deafness in this country — and the milestones along the path to equal rights.
We talk with artist Amy Sherald, who has two paintings at the Kemper Museum (one of which is part of a new portraiture exhibit). Sherald is also painting the official portrait of Michelle Obama for the Smithsonian's National Portrait Gallery.