Jen Chen

Associate Producer, Central Standard

Ways to Connect

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Brunch can take on many different forms.

There’s the all-you-can-eat buffet, complete with waffle and omelet stations.

And don’t forget the boozy brunch — quite possibly the only time of the week where one could have a drink in the morning without feeling too guilty.

On Friday's Central Standard, KCUR's Food Critics took their annual look at the best brunch dishes in and around Kansas City.

Here are their recommendations:

Bonjwing Lee

Brunch: part-breakfast, part-lunch ... and all-delicious. KCUR's Food Critics search out the best brunch dishes in and around KC.

Plus, a dim sum outing, and a lesson in making fresh pawpaw fruit jam.

Guests:

Paul Andrews / paulandrewsphotography.com

Geneticist Scott Hawley has a way with words — especially when it comes to explaining science to non-scientists.

For example, he remembers the connections he made the first time he saw "Star Warswhen he was in graduate school.

Paul Andrews / www.paulandrewsphotography.com

He's a man with many titles: investigator; Dean of the Graduate School at the Stowers Institute; Professor of Molecular and Integrative Physiology at KU Med; Adjunct Professor at UMKC. We hear about how his career has its roots in a high school gym class ... and what exactly he does in his lab.

Plus, a report from SXSW on the MidCoast Takeover, a showcase of KC bands.

Guests:

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As a kid, Ed Dwight never dreamed he might one day go to the moon, but he did fantasize about escaping life in Kansas. And it was that idea of escape that was so powerful for a young black man in the 50s.

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Chicken isn't the most exciting protein.

“It’s like the vodka of the food world,” Food Critic Jenny Vergara told guest host Brian Ellison on KCUR's Central Standard. “It takes on the flavor of whatever you put in it or put with it.”

But that’s the beauty of chicken — and why it’s a beloved staple in many cultures. Whether you like it fried, roasted or grilled, in strips or shredded (and, for the kids, in nugget form), you can find chicken at all price points.

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Which came first? Well, on this show, it's the egg. An eggs-pert (sorry, had to) tells us why the shell and yolk color can vary — and whether it makes a difference in taste.

Plus, a visit to Niecie's Restaurant to find out more about their chicken and waffles, then KCUR's Food Critics search out the best chicken dishes in and around Kansas City.

Guests:

One film features a teacher of refugee children in a rural town in the Netherlands. The other film is one man's dive into his brother's death and its effect on their family. A talk with the directors of these two documentaries, which are showing at this weekend's True/False Film Festival in Columbia, Missouri. Plus, is documentary filmmaking all about facts or can there be poetic license?

Guests:

Courtesy of Sherie Randolph / sheriemrandolph.com

One day, about 20 years ago, Sherie Randolph was sitting on her couch, flipping through TV channels, when she saw something unusual.

It was footage from the 1960s or 1970s of a black woman in a cowboy hat chasing Daniel Patrick Moynihan and "calling him a racist sexist bastard," Randolph recalled.

"Of course, I knew who he was, but I didn't know who she was," Randolph told host Gina Kaufmann on KCUR's Central Standard.

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Forget the sad desk lunch. The lunch break is a time to get out and explore new restaurants.

Whether you’re looking for something fast and affordable or luxurious — or something to grab and take to a nearby park (hi, spring!) — KCUR’s Food Critics search out the best lunch spots in and around Kansas City.

Here are their recommendations:

Bonjwing Lee, The Ulterior Epicure:

Let's Do Lunch

Feb 24, 2017

From the fast and affordable to the luxurious, KCUR's Food Critics search out the best lunch spots in and around Kansas City.

Guests:

E.G. Schempf / Leedy-Voulkos Art Center

Artist and pastor Dylan Mortimer has cystic fibrosis, a disease that fills the lungs and other organs with a thick mucous, eventually clogging airways and limiting the sufferer's ability to breathe. When Mortimer was growing up, the life expectancy for someone with cystic fibrosis was the late teen years. Now, thanks to advances in medicine, it's 37. Mortimer is 36.

The New York Times calls him "one of the most acclaimed travel writers of his time." A chat with William Least Heat-Moon about his Kansas City roots, his new novel and how he got his name.

Guest:

  • William Least Heat-Moon

Fally Afani

If you went out in the late 1990s and early 2000s, you probably heard Matt Pryor in venues around town.

He was the lead singer of the indie pop-punk band, The Get Up Kids, and he was also the front man for its spin-off, The New Amsterdams.

Now, the Lawrence-based musician is making solo records, and his new album, Memento Mori, takes a different turn.

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From the old classics to “interactive” cocktails — and don't forget mocktails — there’s a drink for everyone in KC.

Whether you like your drinks fancy (made with local spirits, fresh herbs and juices and more) or something more simple (usually involving just one type of liquor), KCUR's Food Critics searched out the best cocktails in and around Kansas City in our annual look at libations.

Here are their recommendations:

Mary Bloch, Around the Block:

Some Valentine's Day tips for making a meal romantic, then KCUR's food critics search out the best cocktails in and around KC.

Guests:

Courtesy of Des Moines Metro Opera

Most people are familiar with Dead Man Walking, the book and movie that's based on Sister Helen Prejean's interaction with a death row inmate. Well, there's also an opera that's inspired by her story.

We talk to some people from the Lyric Opera about their upcoming performance of this contemporary American work ... and the community outreach they've planned around it.

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Many Kansas Citians are familiar with hummus by now. Available at Costco and other area grocery stores, this chickpea puree has become as ubiquitous as guacamole.

But what are some other Middle Eastern dishes that are on local menus?

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A visit to Nazareth Sweets, which is in a part of Lenexa that's becoming a "Middle Eastern strip," and a culinary instructor talks about a beloved Syrian dish that she grew up eating.

Then, the Food Critics search out the best Middle Eastern food in and around KC.

Guests:

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When he was 4 years old, Ed Dwight built an airplane out of orange crates from Safeway in the backyard of his house in Kansas City, Kansas.

But while growing up in a segregated Kansas City in the 1930s and 1940s, he never dreamed that he could be an airplane pilot.

And he certainly didn't think he'd be the first African-American to train as an astronaut for NASA.

But then, a local newspaper changed the course of his life.

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Happy new year! KCUR’s Food Critics — Charles Ferruzza, Mary Bloch and Jenny Vergara — have been keeping up with the latest news from KC’s restaurant scene.

They shared their picks with guest host Brian Ellison on Friday’s Central Standard.

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When it’s cold out, a big, hearty bowl of pasta really hits the spot.

Whether it’s a creamy mac and cheese or something a little more sophisticated (squid-ink noodles, anyone?), KCUR’s Food Critics search out the best pasta dishes in and around Kansas City.

Here are their recommendations:

Mary Bloch, Around the Block:

Smabs Sputzer / Flickr -- CC

A visit to a local olive oil shop, then KCUR's Food Critics search out the best pasta dishes in and around KC.

Plus, the latest news from KC's restaurant scene.

Guests:

Rain Rannu / Flickr -- CC

A new documentary about hummus explores the role of this simple dish in two cultures, plus a sculptor on Decade, her 10-year retrospective that opens Friday.

Then, a chat with two local musicians on how they're paying tribute to David Bowie.

Guests:

http://www.foxmovies.com/movies/hidden-figures

John F. Kennedy had a dream of sending a white man, a black man and an Asian to the moon. Ed Dwight, a KCK native, came close to being the black man on that mission.

Inspired by the upcoming film, Hidden Figures, we hear his story. Plus, a chat with a molecular biologist and our film critics.

Guests:

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Why do you get one Tater Tot in your order of fries at Winstead’s?

According to Kathy Fern, the general manager at the Winstead’s near the Plaza, that’s not a mistake.

About five years ago, they started adding the lone tot as a promotional thing, but then it stuck. It’s something they strive to do with each order, she said, though that renegade tot doesn’t always appear.

Paul Andrews / paulandrewsphotography.com

She's an acclaimed singer-songwriter who has been compared to Nina Simone and Roberta Flack. Rufus Wainwright has called her "one of the greatest living singers at the moment." From her home base in Paris, she tours the world . . . yet one of her favorite spots is still the Midtown porch of her 8th grade teacher.

In this encore presentation of Central Standard, meet Kansas City native Krystle Warren.

Guest:

Paul Andrews

In this encore presentation of Central Standard, local artist and pastor Dylan Mortimer discusses his art, his faith and his battle with cystic fibrosis, which he faced head on in his exhibit last January called "Cure."

Guest:

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Why is comfort food so … well … comforting?

“Carbohydrates,” said KCUR Food Critic Charles Ferruzza.

“I think comfort food is heavy, filling, fattening food that you know you probably shouldn’t be eating,” he told host Gina Kaufmann on Central Standard. “But if you’re sick or depressed or cold, it really hits the spot.”

For Food Critic Carmen Gramajo, though, it’s also the memories associated with those dishes.

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It's an especially good time of year for comfort food. It's cold out, and it's the holidays, when traditional, hearty, no-frills dishes show up on our tables. KCUR's Food Critics search out the best comforting dishes (outside of grandma's house) in and around KC.

Plus, one reporter's memories of Winstead's (and why you get one tater tot in your order of fries there), and a visit to Sugar Creek, where a former mayor and his wife throw an annual holiday party — a tradition that came with their hilltop house.

Guests:

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