The New York Times calls him "one of the most acclaimed travel writers of his time." In this encore presentation, a chat with William Least Heat-Moon about his Kansas City roots, his new novel and how he got his name.
Summer's on the horizon. And as temperatures start to rise, our thoughts turn to the drinks and dishes that'll help keep us cool.
From an old-school shrimp cocktail to spring rolls — and, of course, don't forget ice cream and shaved ice — KCUR's Food Critics searched out the best iced and chilled dishes in Kansas City on Central Standard.
We got a little a preview of summer this week, and man, it was hot. To help keep us cool when the humidity kicks in: a visit to Polly's Soda Pop, an iconic Independence soft drink company that re-opened last year, then a local coffee shop owner talks about nitro coffee (and other cold beverages).
The Food Critics searched out the best iced and chilled dishes in KC, plus the latest restaurant news from this past spring.
Every city has that one bookstore, the irreverent corner shop where literary types plot revolutions. In Kansas City, that bookstore is Prospero's, owned by Will Leathem. Leathem took a surprising path to becoming a used book salesman.
She's a bestselling author who has written books about James Garfield, Theodore Roosevelt and Winston Churchill. We talk with Candice Millard about how she found her niche of writing about the lesser-known incidents in a historical figure's life, and how her work and her life have intersected.
They come in all sorts of shapes and textures, and they’re a great vehicle for dipping sauces, seasonings or even gravy.
Whether you prefer thin and crispy, thick and pillowy-soft inside — or waffle-shaped, crinkle-cut or curly — on Friday's Central Standard, KCUR’s Food Critics searched out the best fries in and around Kansas City.
When he was a senior at Blue Valley North, Alex Haughey made a Teenage Mutant Ninja Turtles movie. Now, he's coming back home with a new movie that's screening at the KC Film Fest. The five-day festival runs April 5 - April 9 at Cinemark on the Plaza.
He's a man with many titles: investigator; Dean of the Graduate School at the Stowers Institute; Professor of Molecular and Integrative Physiology at KU Med; Adjunct Professor at UMKC. We hear about how his career has its roots in a high school gym class ... and what exactly he does in his lab.
As a kid, Ed Dwight never dreamed he might one day go to the moon, but he did fantasize about escaping life in Kansas. And it was that idea of escape that was so powerful for a young black man in the 50s.
“It’s like the vodka of the food world,” Food Critic Jenny Vergara told guest host Brian Ellison on KCUR's Central Standard. “It takes on the flavor of whatever you put in it or put with it.”
But that’s the beauty of chicken — and why it’s a beloved staple in many cultures. Whether you like it fried, roasted or grilled, in strips or shredded (and, for the kids, in nugget form), you can find chicken at all price points.
One film features a teacher of refugee children in a rural town in the Netherlands. The other film is one man's dive into his brother's death and its effect on their family. A talk with the directors of these two documentaries, which are showing at this weekend's True/False Film Festival in Columbia, Missouri. Plus, is documentary filmmaking all about facts or can there be poetic license?
Forget the sad desk lunch. The lunch break is a time to get out and explore new restaurants.
Whether you’re looking for something fast and affordable or luxurious — or something to grab and take to a nearby park (hi, spring!) — KCUR’s Food Critics search out the best lunch spots in and around Kansas City.
Artist and pastor Dylan Mortimer has cystic fibrosis, a disease that fills the lungs and other organs with a thick mucous, eventually clogging airways and limiting the sufferer's ability to breathe. When Mortimer was growing up, the life expectancy for someone with cystic fibrosis was the late teen years. Now, thanks to advances in medicine, it's 37. Mortimer is 36.
From the old classics to “interactive” cocktails — and don't forget mocktails — there’s a drink for everyone in KC.
Whether you like your drinks fancy (made with local spirits, fresh herbs and juices and more) or something more simple (usually involving just one type of liquor), KCUR's Food Critics searched out the best cocktails in and around Kansas City in our annual look at libations.