A chat with the local actor and director about being an out teen in Blue Springs, how he helped create the campy and irreverent Late Night Theatre group and how, until fairly recently, he couldn't perform onstage without throwing up.
When you start a show called "Midwesternish," at some point there'll be an episode about The Wizard of Oz. If this film defines Kansas for the entire world, what exactly does it say and do we believe it?
A visit to a trendy restaurant that makes "church basement coffee;" and a local bar owner shows us how to make frozen drinks without a blender. Then, the Food Critics search out the best happy hour specials in and around KC.
There once was a time when "sausage" meant links or patties served with pancakes.
Not anymore, especially in Kansas City. We’ve seen a lot more sausage variety over the past few years.
“I think it’s part of the butchery trend,” Jenny Vergara told host Gina Kaufmann on KCUR’s Central Standard. “We have more and more chefs who are opening great butcher shops. With this return to artisan do-it-yourself butchery, sausage is a really incredible way to use up all the pieces and parts.”
A local chef tells us about the white barbecue sauce that he'll be serving at his new restaurant; a New York food writer discovered that Kansas City has the best cinnamon rolls; then the Food Critics search out the best sausages in and around town.
“You can taste when butter is used,” Food Critic Carlton Logan told host Gina Kaufmann on KCUR’s Central Standard. “You can tell when real ingredients are used. It has a very different taste compared to something you get in a supermarket.”
Logan, along with critics Charles Ferruzza and Jenny Vergara, searched out the best bakeries — and best baked goods — in and around Kansas City this year.
From hearty loaves of bread to sweets from around the world, local bakeries are doing interesting things.
We talk to a local bakery customer about his weekly order for a loaf of challah — and about the tradition and ritual around buying bread. We also visit a bakery that makes treats from around the Americas, then the Food Critics search out the best baked goods in and around Kansas City.
The similarities between Native American and Middle Eastern cultures, as told by poets in a new anthology that was published here. Then, two of the musicians from the local band Making Movies; their new album, I Am Another You, just made it onto the Billboard and Billboard Latin Charts.
What is Midwestern cuisine? Church fare, like Jello salad, or comfort food like mac n' cheese? A local chef and a Food Network chef who brings Midwestern fare to the masses join us to explore what it is and how that's changed.
Plus, upon Bill Gilbert's recently passing, we look back at his legacy and the Gilbert/Robinson restaurant empire, which gave us Houlihan's, The Bristol, Plaza III, Fred P. Ott's, Annie's Santa Fe and more.
In this encore presentation: A visit to Nazareth Sweets, which is in a part of Lenexa that's becoming a "Middle Eastern strip," and a culinary instructor talks about a beloved Syrian dish that she grew up eating.
Then, the Food Critics search out the best Middle Eastern food in and around KC.
When you're falling in love, spending time apart can seem unbearable. Kansas City-born musician Krystle Warren has been away from her first love, her hometown, for a long time. She shares her story of finding a new home in Paris when her heart was still in the plains.
When he first immigrated to KC from Colombia at age 9, it was a shock. Since then, he's become a mainstay in Kansas City's art community as a poet, painter, playwright and mentor. On this show, we get to know José Faus.
A look at some of the exciting art stuff coming up in June: a local reggae band that's performing at the Crossroads Jammin' Reggae Fest, then the artist known as Boi Boy, whose show, "Select Username and Password" opens tonight.
Plus: remember writing letters? Actual handwritten ones? We'll talk with the owner of a Lawrence print shop who created a monthly letter-writing club.
To kick off the summer grilling season: a visit to a Brazilian steakhouse, where the meat goes from grill to table in under 15 minutes; how to grill non-meat items (romaine lettuce and eggs in the shell); then our Food Critics search out the best grilled dishes in and around Kansas City.
The New York Times calls him "one of the most acclaimed travel writers of his time." In this encore presentation, a chat with William Least Heat-Moon about his Kansas City roots, his new novel and how he got his name.
Summer's on the horizon. And as temperatures start to rise, our thoughts turn to the drinks and dishes that'll help keep us cool.
From an old-school shrimp cocktail to spring rolls — and, of course, don't forget ice cream and shaved ice — KCUR's Food Critics searched out the best iced and chilled dishes in Kansas City on Central Standard.
We got a little a preview of summer this week, and man, it was hot. To help keep us cool when the humidity kicks in: a visit to Polly's Soda Pop, an iconic Independence soft drink company that re-opened last year, then a local coffee shop owner talks about nitro coffee (and other cold beverages).
The Food Critics searched out the best iced and chilled dishes in KC, plus the latest restaurant news from this past spring.