Jen Chen

Associate Producer, Central Standard

Ways to Connect

The New York Times calls him "one of the most acclaimed travel writers of his time." In this encore presentation, a chat with William Least Heat-Moon about his Kansas City roots, his new novel and how he got his name.

Guest:

  • William Least Heat-Moon

Paul Sableman / Wikimedia Commons

On KCUR’s Central Standard, our Food Critics — Charles Ferruzza, Mary Bloch and Jenny Vergara — have been keeping an eye on the latest news from KC’s restaurant scene.

They shared some of the highlights from this past spring with host Gina Kaufmann:

The Marmot / Flickr -- CC

Summer's on the horizon. And as temperatures start to rise, our thoughts turn to the drinks and dishes that'll help keep us cool.

From an old-school shrimp cocktail to spring rolls — and, of course, don't forget ice cream and shaved ice — KCUR's Food Critics searched out the best iced and chilled dishes in Kansas City on Central Standard.

Here are their recommendations:

Mary Bloch, Around the Block:

Cecilia Rodriguez / Flickr -- CC

We got a little a preview of summer this week, and man, it was hot. To help keep us cool when the humidity kicks in: a visit to Polly's Soda Pop, an iconic Independence soft drink company that re-opened last year, then a local coffee shop owner talks about nitro coffee (and other cold beverages).

The Food Critics searched out the best iced and chilled dishes in KC, plus the latest restaurant news from this past spring.

Guests:

Camille Brecht

A couple of years ago, musician Greg Wickham was on a walk with his wife when she asked what he thought was a strange question.

“‘If you were to die tomorrow, is there anything you haven’t done that you would regret?’” he recalled. “I told her the only thing that I would really regret is never having recorded a solo record.

“And it was kind of quiet for a second and she said, ‘Well, you need to get into the studio, then.’”

That conversation helped inspire Wickham’s first solo album, “If I Left This World.”

Sylvia Maria Gross / KCUR 89.3

Meet two violinists. One started Kansas City's tango scene before moving to Argentina, and the other is a prominent jazz fiddler. Then, hear the story behind the song, "Under the Sun."

Guests:

Paul Andrews / paulandrewsphotography.com

Every city has that one bookstore, the irreverent corner shop where literary types plot revolutions. In Kansas City, that bookstore is Prospero's, owned by Will Leathem. Leathem took a surprising path to becoming a used book salesman.

 

Subscribe on iTunesGoogle Play and Stitcher

 

Karen Neoh / Flickr -- CC

There’s a lot that can go between two slices of bread.

Portable and fuss-free — no need for utensils — sandwiches are perfect for work lunches or picnics.

Sylvia Maria Gross / KCUR 89.3

Why did the old-school Jewish deli go away ... and why are people interested in reviving it now? Then, KCUR's Food Critics search out the best sandwiches in and around Kansas City in 2017.

Guests:

Candice Millard

Apr 14, 2017
Paul Andrews / http://paulandrewsphotography.com/

She's a bestselling author who has written books about James Garfield, Theodore Roosevelt and Winston Churchill. We talk with Candice Millard about how she found her niche of writing about the lesser-known incidents in a historical figure's life, and how her work and her life have intersected.

Guest:

stu_spivack / Flickr -- CC

It’s hard to go wrong with fries.

They come in all sorts of shapes and textures, and they’re a great vehicle for dipping sauces, seasonings or even gravy.

Whether you prefer thin and crispy, thick and pillowy-soft inside — or waffle-shaped, crinkle-cut or curly — on Friday's Central Standard, KCUR’s Food Critics searched out the best fries in and around Kansas City.

Here are their recommendations:

Joselu Blanco / Flickr -- CC

The story behind the off-menu extra-crispy French fries at Gates, then KCUR's Food Critics search out the best fries in and around KC.

Guests:

www.facebook.com

When he was a senior at Blue Valley North, Alex Haughey made a Teenage Mutant Ninja Turtles movie. Now, he's coming back home with a new movie that's screening at the KC Film Fest. The five-day festival runs April 5 - April 9 at Cinemark on the Plaza. 

Erin / Flickr -- CC

Brunch can take on many different forms.

There’s the all-you-can-eat buffet, complete with waffle and omelet stations.

And don’t forget the boozy brunch — quite possibly the only time of the week where one could have a drink in the morning without feeling too guilty.

On Friday's Central Standard, KCUR's Food Critics took their annual look at the best brunch dishes in and around Kansas City.

Here are their recommendations:

Bonjwing Lee

Brunch: part-breakfast, part-lunch ... and all-delicious. KCUR's Food Critics search out the best brunch dishes in and around KC.

Plus, a dim sum outing, and a lesson in making fresh pawpaw fruit jam.

Guests:

Paul Andrews / paulandrewsphotography.com

Geneticist Scott Hawley has a way with words — especially when it comes to explaining science to non-scientists.

For example, he remembers the connections he made the first time he saw "Star Warswhen he was in graduate school.

Paul Andrews / www.paulandrewsphotography.com

He's a man with many titles: investigator; Dean of the Graduate School at the Stowers Institute; Professor of Molecular and Integrative Physiology at KU Med; Adjunct Professor at UMKC. We hear about how his career has its roots in a high school gym class ... and what exactly he does in his lab.

Plus, a report from SXSW on the MidCoast Takeover, a showcase of KC bands.

Guests:

www.facebook.com

As a kid, Ed Dwight never dreamed he might one day go to the moon, but he did fantasize about escaping life in Kansas. And it was that idea of escape that was so powerful for a young black man in the 50s.

Subscribe on iTunesGoogle Play and Stitcher  

Andrea Tudhope / KCUR 89.3

Chicken isn't the most exciting protein.

“It’s like the vodka of the food world,” Food Critic Jenny Vergara told guest host Brian Ellison on KCUR's Central Standard. “It takes on the flavor of whatever you put in it or put with it.”

But that’s the beauty of chicken — and why it’s a beloved staple in many cultures. Whether you like it fried, roasted or grilled, in strips or shredded (and, for the kids, in nugget form), you can find chicken at all price points.

Jules / Flickr -- CC

Which came first? Well, on this show, it's the egg. An eggs-pert (sorry, had to) tells us why the shell and yolk color can vary — and whether it makes a difference in taste.

Plus, a visit to Niecie's Restaurant to find out more about their chicken and waffles, then KCUR's Food Critics search out the best chicken dishes in and around Kansas City.

Guests:

One film features a teacher of refugee children in a rural town in the Netherlands. The other film is one man's dive into his brother's death and its effect on their family. A talk with the directors of these two documentaries, which are showing at this weekend's True/False Film Festival in Columbia, Missouri. Plus, is documentary filmmaking all about facts or can there be poetic license?

Guests:

Courtesy of Sherie Randolph / sheriemrandolph.com

One day, about 20 years ago, Sherie Randolph was sitting on her couch, flipping through TV channels, when she saw something unusual.

It was footage from the 1960s or 1970s of a black woman in a cowboy hat chasing Daniel Patrick Moynihan and "calling him a racist sexist bastard," Randolph recalled.

"Of course, I knew who he was, but I didn't know who she was," Randolph told host Gina Kaufmann on KCUR's Central Standard.

www.facebook.com

Forget the sad desk lunch. The lunch break is a time to get out and explore new restaurants.

Whether you’re looking for something fast and affordable or luxurious — or something to grab and take to a nearby park (hi, spring!) — KCUR’s Food Critics search out the best lunch spots in and around Kansas City.

Here are their recommendations:

Bonjwing Lee, The Ulterior Epicure:

Let's Do Lunch

Feb 24, 2017

From the fast and affordable to the luxurious, KCUR's Food Critics search out the best lunch spots in and around Kansas City.

Guests:

E.G. Schempf / Leedy-Voulkos Art Center

Artist and pastor Dylan Mortimer has cystic fibrosis, a disease that fills the lungs and other organs with a thick mucous, eventually clogging airways and limiting the sufferer's ability to breathe. When Mortimer was growing up, the life expectancy for someone with cystic fibrosis was the late teen years. Now, thanks to advances in medicine, it's 37. Mortimer is 36.

The New York Times calls him "one of the most acclaimed travel writers of his time." A chat with William Least Heat-Moon about his Kansas City roots, his new novel and how he got his name.

Guest:

  • William Least Heat-Moon

Fally Afani

If you went out in the late 1990s and early 2000s, you probably heard Matt Pryor in venues around town.

He was the lead singer of the indie pop-punk band, The Get Up Kids, and he was also the front man for its spin-off, The New Amsterdams.

Now, the Lawrence-based musician is making solo records, and his new album, Memento Mori, takes a different turn.

Michael Korcuska / Flickr -- CC

From the old classics to “interactive” cocktails — and don't forget mocktails — there’s a drink for everyone in KC.

Whether you like your drinks fancy (made with local spirits, fresh herbs and juices and more) or something more simple (usually involving just one type of liquor), KCUR's Food Critics searched out the best cocktails in and around Kansas City in our annual look at libations.

Here are their recommendations:

Mary Bloch, Around the Block:

Some Valentine's Day tips for making a meal romantic, then KCUR's food critics search out the best cocktails in and around KC.

Guests:

Courtesy of Des Moines Metro Opera

Most people are familiar with Dead Man Walking, the book and movie that's based on Sister Helen Prejean's interaction with a death row inmate. Well, there's also an opera that's inspired by her story.

We talk to some people from the Lyric Opera about their upcoming performance of this contemporary American work ... and the community outreach they've planned around it.

Pages