Jen Chen

Associate Producer, Central Standard

Ways to Connect

Keith Stanfield

Oct 20, 2017
Paul Andrews / www.paulandrewsphotography.com

He started playing the violin at age 3, then he taught himself how to play soccer at 12. Meet local violinist Keith Stanfield, who not only went to music school, but he also played soccer for Western Samoa's World Cup team.

Guest:

Aaron Leimkuehler

Restaurants come and go. On KCUR’s Central Standard, our Food Critics — Charles Ferruzza, Mary Bloch and Jenny Vergara — have kept up with the latest goings-on in our local dining scene from over the past several months.

Jun Seita / Flickr -- CC

Dining out can be a form of entertainment. We take a look at the trends that play into this experience, from communal tables to open kitchens and more.

Then, the Food Critics discuss the latest restaurant news in KC: openings, closing, new menus and chefs.

Guests:

Gordon C. James / Courtesy of Agate Publishing

Sometimes, a haircut isn’t just a haircut.

When he was growing up in Kansas City, author Derrick Barnes felt like a new kid after visiting his barber.

“Man, to get my haircut on Thursday means that when I showed up to school on Friday, I would look so fresh, and people would pay attention to me,” he told host Gina Kaufmann on KCUR’s Central Standard.

He's a jazz trombonist with an 18-piece big band, and he also tours with Janelle Monae. Meet Marcus Lewis, who has collaborated with two local rappers to put a new spin on their songs.

Plus: A new arts residency program on Troost, and we catch up with Sike Style, the man behind the colorful murals around town.

Guests:

Rob Bertholf / Flickr -- CC

It's one of the best times of the year to be outside. It's officially fall on the calendar, and after a hot September, it has finally cooled down.

In that spirit, KCUR’s Food Critics searched out the best outdoor dining spots on Friday's Central Standard. From a see-and-be-seen sidewalk café to something that's more secluded and romantic, they found a plethora of spots in and around KC to enjoy the outdoors with food and drink in hand.

Here are their recommendations:

Steve Bozak / Flickr -- CC

It's finally feeling like fall. To celebrate the start of crisp-weather season: a cocktail blogger shares her seasonal drink, The Early Fall Lowball, and we also talk to the 2017 winner of the World Champion Squirrel Cook Off. Then, a visit to a Bavarian-style biergarten, and the Food Critics search out the best outdoor dining spots in and around KC.

Guests:

Vanessa Thomas

Sep 22, 2017
Paul Andrews / www.paulandrewsphotography.com

Vanessa Thomas is a singer who is living her dream life in Lawrence. She's a vocal coach, a church music director and a mom of four. Oh, and she also tours the country to perform with the legendary Doc Severinsen. Hear her story: how she overcame the trauma of abuse through music, and how her hometown of Clay Center, Kansas, played a big part in connecting her to the world.

Guest:

m01229 / Flickr -- CC

When it comes to food, everyone has a guilty pleasure.

According to KCUR Food Critic Jenny Vergara, it may be something that’s full of fat and calories. Or it could be a retro throwback (like spinach artichoke dip) or a childhood favorite.

It could also be something that you like but everyone else thinks is gross (who else mixed Hawaiian Punch and milk? Anyone?). Or maybe it's that one dish from a chain restaurant that you crave.

Sebastian Dooris / Flickr -- CC

Our reporter re-visits Foo's Fabulous Frozen Custard, where she worked during high school, then the Food Critics search out the best guilty pleasures on local menus.

Guests:

Tory Garcia / Courtesy of Kemet Coleman

The Phantastics describe themselves as “dance floor activators.”

For the last six years, they’ve been activating local dance floors with songs that meld rap, jazz, gospel, funk and more.

“We definitely try to incorporate as many genres as possible to create not chaos, but a winding river of music,” rapper Kemet Coleman told host Gina Kaufmann on KCUR’s Central Standard.

Paul Andrews / paulandrewsphotography.com

Julián Zugazagoitia runs a classic Kansas City institution, but his own story is international. His grandparents fled fascism in Europe, and he grew up in Mexico as the son of a renowned actress. Hear more of his story.

Guest:

Meet the creative forces behind some of the exciting art stuff going on in September. We talk to the director of a play where ten manly explorers are played by women. Then, the dance troupe that choreographs shows off the sides of buildings. Finally, a KC musician who activates local dance floors and local politics.

Guests:

surtr / Flickr -- CC

We’ve been eating out of bowls for thousands of years.

However, the idea of serving meals in bowls has become trendy in the United States. And it's not for people who don't like their food to touch.

“I think the bowl trend comes out of an idea of more healthy, mindful eating,” Jenny Vergara told host Gina Kaufmann on KCUR’s Central Standard.

Bowl meals are also portable and convenient — and they’re also Instagrammable.

Quinn Dombrowski / Flickr -- CC

Filipino food in Kansas City, a visit to a local restaurant that specializes in poke bowls, then the Food Critics search out the best bowl dishes in and around KC.

Guests:

Paul Andrews PAUL ANDREWS / Paulandrewsphotography.com

For his day job, he smoked ribs at a barbecue joint. But his secret identity was a playwright. Hear Nathan Louis Jackson's journey to becoming a writer for television and stage, including the Netflix series Luke Cage.

Subscribe on Apple PodcastsGoogle Play and Stitcher.

Jack Hummel, Western Music Association

On a sunny summer afternoon, a group of cowboys took to the outdoor stage in front of the Raphael Hotel on the Plaza and started singing in four-part harmonies.

That band, 3 Trails West, is one of the only practitioners of cowboy music in Kansas City — and has been named the band of the year by the Academy of Western Artists and the Western Music Association.

But what exactly is cowboy music? It isn’t country music. Or country-western.

Ron Megee (R)

Aug 18, 2017
Paul Andrews / www.paulandrewsphotography.com

A chat with the local actor and director about being an out teen in Blue Springs, how he helped create the campy and irreverent Late Night Theatre group and how, until fairly recently, he couldn't perform onstage without throwing up.

Guest:

"The Wizard of Oz" (1939) / MGM

When you start a show called "Midwesternish," at some point there'll be an episode about The Wizard of Oz. If this film defines Kansas for the entire world, what exactly does it say and do we believe it? 

Subscribe on Apple PodcastsGoogle Play and Stitcher.

Francis Bourgouin / Flickr -- CC

What sets a truly great happy hour apart?

Well, delicious food and drinks, for one. There’s also the vibe of the place.

“The social aspect of this cannot be discounted, even in the discounted world of happy hour,” Jenny Vergara told host Gina Kaufmann on KCUR’s Central Standard.

Plus, she added, it’s just good way to get to familiarize yourself with a new cuisine or try a restaurant that might normally be out of your price range.

Sam-H-A / Flickr -- CC

A visit to a trendy restaurant that makes "church basement coffee;" and a local bar owner shows us how to make frozen drinks without a blender. Then, the Food Critics search out the best happy hour specials in and around KC.

Guests:

Jon Blumb / Courtesy of Richard Klocke

His paintings have been called “exuberantly cheerless.”

Artist Mike Hartung loves that description.

The 73-year-old painter, who lives in Lindsborg, Kansas, has made around 700 paintings over his career.

His first exhibit, “Gas Stations, Laundromats and the Spaces Between,” opens this month in three venues across Kansas.

Hartung has also been described as a recluse, which he disputes, pointing to his recent exhibit openings in Salina and Lindsborg.

Jen Chen / KCUR 89.3

Last fall, after he was laid off from The Kansas City Star, Yael Abouhalkah did what many journalists do: he started a blog and continued to cover local and national politics.

That is, until couple of weeks ago, when he announced that he and his wife are heading to Namibia to be Peace Corps volunteers.

They’re leaving mid-August for a 27-month stint in southwest Africa.

Some of the exciting stuff on KC's arts calendar this month: an artist residency at the Nelson-Atkins; a three-person, 90-minute version of Macbeth; and a chat with soul singer Julia Haile.

Haile will be performing Gen Listen KC's Stockyards Sounds on Tuesday, August 8.

Guests:

Isabelle Hurbain-Palatin / Flickr -- CC

There once was a time when "sausage" meant links or patties served with pancakes.

Not anymore, especially in Kansas City. We’ve seen a lot more sausage variety over the past few years.

“I think it’s part of the butchery trend,” Jenny Vergara told host Gina Kaufmann on KCUR’s Central Standard. “We have more and more chefs who are opening great butcher shops. With this return to artisan do-it-yourself butchery, sausage is a really incredible way to use up all the pieces and parts.”

Timothy Vollmer / Flickr -- CC

A local chef tells us about the white barbecue sauce that he'll be serving at his new restaurant; a New York food writer discovered that Kansas City has the best cinnamon rolls; then the Food Critics search out the best sausages in and around town.

Guests:

Dave Loewenstein

Jul 14, 2017
Paul Andrews / www.paulandrewsphotography.com

He's traveled around the Midwest to translate other people's stories into art that lives on city walls. Now we hear muralist Dave Loewenstein's story.

Guest:

Pauline Mak / Flickr -- CC

What’s the mark of a good bakery?

“You can taste when butter is used,” Food Critic Carlton Logan told host Gina Kaufmann on KCUR’s Central Standard. “You can tell when real ingredients are used. It has a very different taste compared to something you get in a supermarket.”

Logan, along with critics Charles Ferruzza and Jenny Vergara, searched out the best bakeries — and best baked goods — in and around Kansas City this year.

Here are their recommendations:

Lexi Churchill / KCUR 89.3

From hearty loaves of bread to sweets from around the world, local bakeries are doing interesting things.

We talk to a local bakery customer about his weekly order for a loaf of challah — and about the tradition and ritual around buying bread. We also visit a bakery that makes treats from around the Americas, then the Food Critics search out the best baked goods in and around Kansas City.

Guests:

In food circles, there have been a lot of questions about the idea of authenticity and appropriation. We explore the intersection of food, race and culture.

Guests:

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