Listen to the conversation on KCUR's Central Standard.
Vegetarian options pop up on a lot of Kansas City menus, from high-end restaurants to brand-new coffee shops … and yes, even at barbecue joints.
“Now, it’s just part of everybody’s diet. You don’t have to ask for something vegetarian. It’s just a dish without meat or fish or whatever,” KCUR food critic Mary Bloch told host Gina Kaufmann on Central Standard.
At the Overland Park Farmers' Market, after you buy your vegetables and fruit, you can get them chopped up by a professional ... for free. The Vegetable Butcher stops by with some tips on how to cut produce.
Segment 1: The changing relationship between working artists and the Crossroads.
The Crossroads is a lively place, filled with condos, wine shops, doggie daycares and yoga studios. But back in 2000, it was much more quiet, inhabited by artists who brought their quirky vibe to the area. Now, the building that houses YJ's Snack Bar has been sold — and the longstanding café is moving. Is it the end of an era? What's next for the Crossroads and the artists?
Hear the story behind a classic Kansas City restaurant, then visit a new cafe that's located inside an antique mall. Plus: we revisit our Food Critics' search for the best Italian food in and around KC, from beloved old-school favorites to interesting new takes on the cuisine.
It's almost Memorial Day weekend, and many Kansas Citians will be pulling out the grill for backyard cookouts. The owner of a butcher shop/restaurant shares his tips on the best way to cook sausages and burgers on the grill. Plus, a local chef on how he went from cooking in fine dining restaurants to opening a fried chicken joint.
As a kid growing up on his family’s farm in Louisburg, Kansas, David Wayne Reed just wanted to perform.
He wore his mom’s heels, a cinched-up shirt as a dress, and a wig to entertain visiting seed salesmen. He also choreographed dances for the hay crew.
“As kind of a slightly effeminate little kid, (farming) was hard, it was masculine, and I didn’t know that I really fit in. I kind of felt like a little bit of a square peg,” Reed told guest host Brian Ellison on KCUR’s Central Standard.
He's an actor, writer, storyteller ... and now, filmmaker. While growing up on his family's farm in Louisburg, Kansas, David Wayne Reed used to dress in drag and perform shows for the hay crew and visiting seed salesmen. He became a founding member of KC's Late Night Theatre. And in his new film, he returns to his farm roots.
Segment 1: From Abilene to KC: The history of Sprint.
It's a multi-billion dollar company with thousands of local employees. But did you know that Sprint got its start in Abilene, Kansas? Over a century ago, a farmer-turned-businessman started stringing lines through town and bought up local independent telephone companies. Hear how the company grew from there.
Listen to the conversation on KCUR's Central Standard.
Noodles are having a moment Kansas City.
“There’s an awful lot of chefs in the city right now with small pasta menus within their main menu,” Jenny Vergara told host Gina Kaufmann on KCUR’s Central Standard. “It’s because they’re making it in-house and they’re very proud of it.”
Vergara, along with fellow food critics Mary Bloch and Charles Ferruzza, searched out the best noodle dishes in and around town.
Chef Martin Heuser is a fan of trout; he grew up fishing and eating it in Germany and Austria. Plus, it's the only dish on his menu that hasn't changed since he opened his restaurant six years ago. Now that it's trout season, he tells us why it's so versatile, and he shares tips on how to cook it at home.
Segment 1: A new play about gun violence in Kansas.
Nathan Louis Jackson's new play, "Brother Toad," is set in Wyandotte County and Johnson County. It's about two men who are going down different paths when it comes to protecting their families. Hear more about the play and about Jackson's changing views on guns.
Dana Tippin Cutler and Keith Cutler aren’t your typical Kansas City couple. The two practicing lawyers are the hosts of “Couples Court with the Cutlers,” a reality TV show.
“(The show) combines our experience as a couple for 35 years now along with our legal experience,” Keith told host Gina Kaufmann on KCUR’s Central Standard. On the show, the Cutlers said they preside over real cases with real people in real situations. All of the featured couples have some element of alleged infidelity.
Over the past few years, the coffee shop scene in KC has really taken off. Whether you're looking for a quick cup of joe or a place to linger with pastries and food, we've got you covered. The food critics search out the best coffee shops in and around town.
Segment 1: A new art exhibit encourages people to write down their wishes.
A group of local artists has created a public altar at the Kansas City Public Library, where visitors are invited to write down their wishes and leave objects of personal significance. One of the artists behind this project shares his vision for it.
A revamped Red Bridge Shopping Center, a new Cerner campus, Wonderscope Children's Museum moving in ... the southern part of the metro is changing. What exactly is South Kansas City and what's going on there?
Segment 1: A Lebanese dinner at the Kemper Museum and a new tortilleria in the East Bottoms.
We talk with a chef whose Midwestern childhood and Lebanese heritage come together on the plate at Cafe Sebastienne — and at a special Lebanese dinner at the museum. Then, a visit to a local tortilleria where they make corn tortillas the traditional way.
A little over a year ago, Sunayana Dumala’s husband, Srinivas Kuchibhotla, was shot and killed at an Olathe bar by a man who questioned whether he was in the country legally.
Back then, Dumala wondered whether she should stay in the United States. In a Facebook post, she wrote: “To answer the question that is in every immigrant’s mind, DO WE BELONG HERE? Is this the same country we dreamed of and is it still secure to raise our families and children here?”