Premium Standard Farms en Deadline Approaches For Giant Hog Producer To Reduce Foul Smells <p class="legacy-audio-url"> <div class="audio-container"> <div id="jp-interface-53d72f519d724-" class="jp-interface"> <div id="post-audio-53d72f519d724-" class="jp-player" jp-instance="53d72f519d724-"></div> <div class="jp-controls column"> <div class="jp-progress"> <div class="jp-seek-bar"> <div class="jp-play-bar"></div> </div> </div><!-- end jp-progress --> </div><!-- end jp-controls --> <div class="playpause column"> <a href="" class="jp-play">Listen</a> <a class="jp-pause"></a> </div><!-- playpause --> <div class="jp-time-holder column"> <div class="jp-custom-current-time"></div> <div class="jp-custom-duration"></div> </div><!-- jp-time-holder --> <div id="slider"></div> </div><!-- .jp-interface --> </div><!-- container --> </p> <p>Kansas City, Missouri – December 31st is the deadline for Premium Standard Farms - the meat producing conglomerate owned by Smithfield Foods - to install new, odor-reducing technology in it's 365 giant hog barns in North West Missouri.</p> Mon, 03 Jan 2011 20:13:25 +0000 Laura Ziegler 7416 at