kimchi en Food Critics: Korean Food <p>Korean Restaurants:</p><p>Recent Restaurants:</p><p>Korea has been top of mind lately as the threat of conflict has been rising, but on this Central Standard Friday the food critics take a look at another explosive element of this country's culture: its cuisine. From famous dishes like kimchi and Bibimbap, we look at what makes up Korean food, and where you can find it in Kansas City.</p><p>Our critics this week are <strong>Charles Feruzza</strong>, <strong>Grace Suh</strong>, <strong>Emily Farris</strong>, <strong>Chris Becicka</strong> and <strong>Gloria Gale.</strong></p> Fri, 03 May 2013 14:40:22 +0000 Matthew Long-Middleton & Claire McInerny 35335 at Food Critics: Korean Food