Originally published on Mon April 23, 2012 2:46 pm
Want extra salt with that fast-food meal? Then buy it in the United States, where chicken dishes, pizzas, and even salads are loaded with far more salt than in Europe and Australia, according to new research.
The McDonald's Chicken McNuggets in the United States have more than twice as much salt as their sister nuggets in the United Kingdom. That's 1.6 grams of salt for every 100 grams of American nugget, compared with 0.6 grams in the U.K.
Originally published on Tue April 10, 2012 12:34 pm
Not long after the start of the school year, Monique Sanders, a teacher at Nathan Hale Elementary School in Manchester, Conn., realized many of her students were going to bed hungry.
"It was very bad. I had parents calling me several times a week, asking did I know of any other way that they could get food because they had already gone to a food pantry," Sanders says. "The food pantry only allows you to go twice per month, so if you are running low on your food stamps or you didn't get what you needed and you're not able to feed your family, that's very stressful."
As we've reported, fish fraud – labeling a less-desirable species as a more desirable one – is more widespread than you'd think. Olive oil, too, isn't always what it seems. And honey from Asia is fraught with suspicion.
On some nights, there’s no greater luxury than ordering a meal to go. In this edition of the Walt Bodine Show, the Food Critics share their favorite take out spots – from Mediterranean kebabs, to Chinese noodles.
NOTE: Audio is unavailable from today's show. We apologize for the technical difficulties.
Consumers are getting smarter about the food they eat. We know to check labels for the levels of sodium and saturated fat, and that "high fructose corn syrup" is still sugar. Most of us hit a wall though when it comes to ingredients such as malodextrin, flavonoids and silicon dioxide. What are these ingredients found in the foods we eat and drink?
If you have a special someone in your life and you want to show them how you feel... is a box of chocolates really the best you can do? What about the fat? The calories? The guilt? On the second half of today’s Central Standard, food writer Beth Bader will join us with a new way to tell your special someone you care- by making them something healthy to enjoy.
Throwing food scraps to hogs and other farm animals is an age-old practice. As food production has become more industrialized, food factories have found ways to continue to recycle massive amounts of would-be food waste.
The Food and Drug Administration is clamping down on the off-label use of certain antibiotics in food-producing animals.
In an orderpublished today, the FDA said meat producers can no longer use the class known as cephalosporins in ways not approved by the agency. While curbing use won’t change much in the meat industry, the order signals a bigger concern about antibiotics regulation, some farmers say.
New Years Eve isn't just about the bubbly these days. This Friday morning, join co-host Charles Ferruzza, and the Food Critics for a conversation about great places to go out and celebrate the arrival of 2012 over a great meal.
A refugee at age 10 and an immigrant at 12, Lidia Bastianich has always associated food with family and home. A wife, mother and restaurateur by age 24, Lidia's passion for bringing the taste of Italy to the American table has made her a favorite among PBS viewers, home chefs and foodies.
Join the conversation with Walt Bodine, co-host Charles Ferruzza and the Food Critics as we discuss great places to dine around town. Plus, in the second half of the hour, critics and callers gab about their favorite places to grab a burger around town.
Onaga, KS – Last December, the only grocery store in Onaga burned down. Onaga is a town of about 700 in northeast Kansas, surrounded by cattle ranches, corn and wheat farms. But suddenly, there was no place to buy groceries for 25 miles in any direction.
People in town found their routines changed dramatically. Althea Sender, for example, is 86 years old, lives alone and doesn't drive long distances.
"You're baking - you know - or fixing something and you need something. Well, you can't just run down to the store and get it," Sender says.
Manhattan, Ks. – According to a survey done by Kansas State University, one third of all small-town stores closed just in the past three years. It's partly because rural populations are dwindling and mom and pop markets aren't able to compete with large chains.
When was the last time you sat down at a restaurant for a nice meal... alone? Join co-host Charles Ferruzza, of The Pitch and Fat City Blog, Chris Becicka, Ingram's Magazine, Gloria Gale, 435 South Magazine, and Emily Farris, food writer.
When was the last time you headed to a hotel just to enjoy a great meal? Join Walt Bodine, co-host Charles Ferruzza and the Food Critics, Gloria Gale of 435 South Magazine and Emily Farris of Casserole Crazy, as they stop in to discuss the evolution of hotel dining in the Kansas City area.
Eating out is often an indulgence... but when we stretch our budgets, must we also stretch our waistlines? Join the conversation with Walt Bodine, co-host Charles Ferruzza, Chris Becicka of of Ingram's Magazine, Gloria Gale of 435 South, and Mary Bloch, of Around the Block, as we discuss making healthy choices without compromising the pleasure of eating out.