Kansas City has always been a great place for baked goods. Cakes, pies, cream puffs and breads have all been important to the growth of this town as a cosmopolitan and corpulent community. On this episode of Central Standard FridayCharles Ferruzza, Mary Bloch, Emily Farris, and Gloria Gale extend their forks to all parts of the metro to uncover the best bakeries offering the most decadent doughnuts, the crustiest baguettes, and the flakiest cinnamon rolls.
The recent announcement by grocery chain Whole Foods that it will require labeling of products containing genetically modified ingredients was greeted with excitement by many consumer groups. Biotech giant Monsanto, a leader in GM technology, sees it another way.
Whole Foods hopes to have labels on the GMO products on its shelves in five years. That move has certainly caught the attention of the food industry.
As we find ourselves in the midst of Lent and with Passover on the horizon, the idea of food and the role it plays in various religions is on many people's minds. Why do Catholics not eat meat on Fridays, why do Jews not let their bread rise and why do members of Islam have permanent restrictions on what they can eat?
Recent snowfalls brought much needed moisture to our region. Even so, the drought of last year has not been broken. Should it continue for months ... or even years ... what are the potential long-term effects?
With the growth of the local food movement and a rise in urban farming, Kansas City diners are increasingly discriminating about what goes on their plates. Yet a good number of people don't delve any more deeply into their meal other than what's tasty and convenient.
The butcher, the baker, the candlestick maker. Professions once so famous that they made it into nursery rhymes, but how does modern commerce accommodate traditional business? Butchers and meat shops are still present in town, but how has the independent butcher shop changed with meat preparation moved into grocery stores and other superstores?
People have been cross-breeding plants for thousands of years, manipulating traits in agricultural crops from generation to generation. When scientists discovered that they could actually modify the genes of these plants in a laboratory, the landscape of agriculture changed dramatically -- and fast.
Legislation filed in the Missouri Senate would require all genetically modified meats and fish raised and sold in the state to be labeled as such. The bill is sponsored by Democrat Jamilah Nasheed of St. Louis. She says people have a right to know what they’re putting in their bodies.
“We’ve had an industrial boom, we’ve had a technical boom, and now we have a biotech boom, and there hasn’t been a major studies to show one way or the other if genetically modified foods are good or bad,” says Nasheed.
You're staring at an empty refrigerator realizing if you want to eat you're going to have to go out. A quick check of the wallet shows it not much fuller than the fridge. So where can you find a decent meal for less than $10?