Food & Drink

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Up to Date
6:00 pm
Thu March 21, 2013

Spicing Up Your Passover

Credit joannathan.com/rbarenblat
Joan Nathan on Passover

When you take bread off the table, what goes on yours? Award-winning cookbook author Joan Nathan has a few ideas.

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Up to Date
6:00 pm
Tue March 19, 2013

Where Botany And Alcohol Mix

Your backyard garden can be a great place to grow vegetables, but the Drunken Botanist has something else in mind for the space.

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Central Standard Friday
4:28 pm
Thu March 14, 2013

Irish History in Kansas City

As St. Patrick's Day approaches next week, the 'Kiss Me I'm Irish' t-shirts are getting pulled out of the closets and shamrocks will plaster the city. Kansas City has a special relationship with Irish culture that goes hand in hand with the city's narrative.

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Central Standard Friday
4:09 pm
Fri March 8, 2013

Food Critics: Belly-Busting Buffets

Credit francisandfrancis.com

Buffets: you either love them or hate them. And in a tough economy, the idea of an all-you-can meal can sound alluring, even if the choices can be more about quantity than quality. On today's Central Standard Friday, we'll fill our plates up with suggestions for the best, the cheapest and the most unusual buffets in Kansas City. Today's food critics are host Charles Ferruzza, Chris Becicka, Mary Bloch and Emily Farris.

Check out what the Food Critics have to say about local buffets.

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Up to Date
6:00 pm
Mon March 4, 2013

Fixing The Food Waste Problem

Credit bcmom
Leftovers

Your mother said the leftovers you threw out in your house could feed a small country… but was she really close to the truth?

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