The fourth annual Under a Harvest Moon: A Farm-to-Table Dinner was held at Powell Gardens' Heartland Harvest Garden on Sunday. The annual dinner supports children's educational programs in the gardens.
Coming up on Central Standard Friday, host Charles Ferruzza and the Food Critics share their favorite spots in Lawrence. We're talking the best coffee shops, bars and even fine dining in that fun college town west of KC.
During the second half of Thursday's Central Standard, filmmaker Martin Diggs and producer and writer Kevin Fossland stop by to talk about their upcoming documentary. Hear about their plan to capture BBQ culture in the heart of the “barbeque capital of the world.”
Hopefully you're enjoying the day off just like we are here at Up to Date. In our place, Christopher Kimball and the crew from America's Test Kitchen will taste some wine, check out the latest kitchen gadgets and throw some shrimp on the barbie as only ATK can. Have a great holiday and we'll be back Tuesday!
Coming up on Central Standard Friday, host Charles Ferruzza and the Food Critics share their favorite spots for a sweet treat in town. From ice cream to macaroons to a slice of coconut cake – we’re coming by with the dessert tray.
Would you like a complimentary mimosa or bloody mary with that pile of food? Join us for brunch on this Central Standard Friday, as host Charles Ferruzza and the Food Critics discuss the best spots in town for a leisurely brunch. From chicken and waffles to eggs benedict to corned-beef hash -- where do you love to go on a lazy Saturday?
On this Thursday's Central Standard, java jive! Let's take a look at the emerging coffee scene here in town. Representatives from The Roasterie, Oddly Correct and Benetti’s stop in to tell us about their beans, blends and brews. Plus, answers to your questions about home brewing.
Coming up on Central Standard Friday, host Charles Ferruzza and the Food Critics share their favorite late night dining spots. Where can you get a good meal after 10 o'clock, but before the last bar closes at 3?
Coming up on Central Standard Friday, host Charles Ferruzza and the Food Critics share their favorite spots for a midday meal -- whether you're in the mood for a food truck taco, pork tenderloin sandwich, burger, or bento box.
Coming up on Central Standard Friday, host Charles Ferruzza and the Food Critics share their favorite spots outside the KC metro area for dining -- including Baldwin City, Leavenworth, Atchison, and Rocheport.
On Thursday's Fresh Air, Tom Philpott, who covers food and the agricultural industry for Mother Jones, joins Fresh Air's Terry Gross for a wide-ranging discussion about the meat and poultry industries — covering topics like pink slime, proposed legislation affecting antibiotics in the livestock food chain,
Surely you've noticed the proliferation of certifications advertising farmers' and food companies' virtuous commitments to fix the environment or promote health. These seals can reassure, but the sheer volume of them can also confound. How to choose between grass-fed, organic, hormone-free or free range?
Now imagine that you have to feed 50 million people a day in 80 countries around the world. And every day more of those people are demanding that the food you serve them be organic, gluten-free, or fair trade.
Coming up on Central Standard Friday, host Charles Ferruzza and the Food Critics share their favorite places for dining outdoors, including a patio in Parkville that feels like a tree house and a deck overlooking Lake Lotawana.
If you're already a kale and lentils kind of person (we know there are a lot of frugal foodies out there) — you won't be surprised by this finding: According to a new study from some economists at the USDA, eating a healthy diet isn't necessarily more expensive than a diet loaded with sugar and fat. In fact, fruits and vegetables are often cheaper when you calculate the cost in a smarter way.
A calico lobster that had been living in obscurity off the coast of Maine has now been catapulted into a sort of celebrity, thanks to its rare coloring: a calico mix of orange and yellow spots. Researchers say it could be a 1 in 30 million specimen.
The invertebrate was caught off Winter Harbor, Maine; it was saved from the cooking pot at Jasper White's Summer Shack restaurant in Cambridge, Mass., after the staff noticed its striking coloration.
More people on the East Coast are acquiring a taste for snakehead, an exotic fish that's moved here from Asia. But the fish are still multiplying and spreading.
Snakehead came to Maryland almost 10 years ago. The so-called "Frankenfish" looks like its namesake and has multiple rows of teeth. Someone released it here — and then there was a documentary and an unbelievably bad movie.
Twice a week, local seniors in Warrenton, Virginia, flock to a hip new dinner spot called the Bistro on the Hill for good food, a great view, and musical accompaniment by a retired piano player from a nearby Nordstrom's.
Perhaps you've heard by now of the Crown Crust pizza, the pizza-cheeseburger hybrid recently unveiled by some of Pizza Hut's international franchisees. Available only at Pizza Hut Middle East, this fast food chimera features a vaguely crown-shaped crust studded with "cheeseburger gems," topped with lettuce and tomato, and drizzled with "special sauce."
Originally published on Mon April 30, 2012 12:37 pm
Cheese is a staple of many diets and, let's face it, it makes us happy. But sometimes we worry about the fat and calories it contains. Add this little guilt trip, plus a rise in veganism over the past few years and an increase in reported allergies to milk and soy, and now you've got a ripening market for cheese alternatives.