Korea has been top of mind lately as the threat of conflict has been rising, but on this Central Standard Friday the food critics take a look at another explosive element of this country's culture: its cuisine. From famous dishes like kimchi and Bibimbap, we look at what makes up Korean food, and where you can find it in Kansas City.
Socializing and drinking go hand in hand, and across the United States the hobby of making your own beer and wine has grown in the last few decades. But when it comes to liquor, the law makes it much more difficult to home brew whiskey, vodka or rum as a hobby, and as a result there are very few local distilleries across the nation. We're joined by three special distilleries: Patrick Garcia the master distiller at Dark Horse Distillery in Lenexa, Kansas; Ralph Hayes the marketing director for Pinckney Bend distillery out of New Haven, Missouri; and Seth Fox president of High Plains in Atchison, Kansas
On Tuesday, April 16, Central Standard highlighted three distilleries: Dark Horse, Pinckney Bend, and High Plains.
In Lenexa, Kansas, a local, family-owned distillery is producing craft spirits in a micro-distillery. Dark Horse Distillery was established in 2010, and since 2011, the Garcia clan has been producing bourbon, whiskey, and vodka hand-crafted in small batches.
In her book The Soul of Southern Cooking, Kathy Starr calls soul food "generous and earthy, like the people who created it. I'm not talking about small slivers of skinned chicken breasts surrounded by miniature carrots and radishes cut like roses. I'm talking about something to eat!" In Kansas City you'll never walk out hungry from one of this town's soul food restaurants or buffets. Classic southern cuisine like fried chicken, greens, macaroni and cheese, and peach cobbler are soul-soothing dishes. They may not be so good for your waistline, but they're nirvana for your spirit. Food Critic Charles Ferruzza, Emily Farris, Gloria Gale and Mary Bloch explore the best soul foodof the city.
Kansas City has always been a great place for baked goods. Cakes, pies, cream puffs and breads have all been important to the growth of this town as a cosmopolitan and corpulent community. On this episode of Central Standard FridayCharles Ferruzza, Mary Bloch, Emily Farris, and Gloria Gale extend their forks to all parts of the metro to uncover the best bakeries offering the most decadent doughnuts, the crustiest baguettes, and the flakiest cinnamon rolls.