Food Critics

Central Standard
3:17 pm
Fri December 12, 2014

Food Critics: The Best Fine Dining In Kansas City

There are standards for fine dining, but they may be changing.
Credit chameleon-interiors.blogspot.com

Fine dining is all about the details.

Once upon a time, there were strict rules: nice white tablecloths, crystal glassware, servers in tuxedos, coat-and-tie dress code.

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Central Standard
12:12 pm
Fri November 21, 2014

Food Critics: The Best Restaurants Within 250 Miles Of Kansas City

The Lemp Mansion Restaurant in St. Louis, Mo., is just one of the destination restaurants that the Food Critics recommend.
Credit Chris Yunker / Flickr-CC

With holiday vacation days in sight, many will be leaving the Kansas City area to go visit loved ones.

Instead of just eating gas station burritos that look like they've been irradiated, why not stop for something a little more refined?

This week on Central Standard, food critics Mary Bloch, Charles Ferruzza and Cat Neville discussed the best spots to eat within 250 miles of the Kansas City metro. From fried chicken to artisan chocolates, they covered a wide range of tastes and culinary styles.

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Central Standard
3:33 pm
Fri November 7, 2014

Food Critics: The Best Asian Noodles In Kansas City

Asian noodles, whether pho or pad thai, are always delicious.
Credit Andrea Nguyen / Flickr--CC

Some slurp them, some swirl them and unfortunately, some cut them up. But with nearly endless varieties (even gluten-free), everyone eats noodles.

This week on Central Standard food critics Charles Ferruza, Jen Chen and Mary Bloch discussed Asian noodles of all sorts from the slurpy noodles in Vietnamese pho to the more saucy pad thai.

Here are their recommendations:

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Food Critics
12:02 pm
Fri October 24, 2014

Food Critics: The Best Coffee Shops In Kansas City

For many, a morning cup of coffee is just the boost needed to start the day.
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For some, coffee is simply a quick way to perk up and start the work day. But for others, a lovingly roasted coffee with steamed milk and all the accoutrements is the source of near-religious worship. 

On this week's Food Critics, Charles Ferruzza, Emily Farris, Jenny Vergera and some callers helped narrow down which coffee houses and shops have the best cup of Joe in the Kansas City metro.

Here are their picks: 

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Central Standard
1:00 pm
Fri October 10, 2014

Kansas And Missouri Nuts, From Tree To Plate

Who doesn't love a nut?
Credit Lady Dragonfly CC - >;< / Flickr, Creative Commons

Little-known fact: It's chestnut harvesting season in Kansas. So what's the scene at the local chestnut orchard? And how are chefs using the overall nut bounty in area kitchens?

Guests:

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Central Standard
12:21 pm
Fri October 10, 2014

Food Critics: The 'Nuttiest' Dishes In Kansas City

Black walnut pie was among the most talked about nutty dishes available in the Kansas City metro.
Credit Mindmatrix / Wikimedia-CC

Nuts — they are in so many dishes, but they are hardly ever the star of the show. Without them so many of our favorite dishes would fall flat, but when we talk about food they rarely get their due recognition.

This week, Food Critics Charles Ferruzza, Jen Chen and Mary Bloch give nuts their moment in the spotlight and pick out the 'nuttiest' dishes available in and around the Kansas City area.

Here are the Critics' favorite 'nutty' dishes:

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Food Critics
12:31 pm
Fri September 26, 2014

Food Critics: The Best Smoked Foods In Kansas City

Kansas City cuisine may be best known for the smoky taste of barbecue, but the earthy goodness of smoke isn't limited to pulled pork and brisket. 

From rich, smoked Gouda, to smoke-infused cocktails, adding smoke to a dish can add another layer of complexity to its taste. 

Central Standard food critics Charles Ferruzza, Mary Bloch and Emily Farris and callers gave us their picks for the best smoked foods and drinks in Kansas City:

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Food Critics
12:18 pm
Fri September 12, 2014

Food Critics: The Best Seasonal Dishes In Kansas City

Root vegetables are just some of seasonal ingredients to be found in Kansas City metro restaurants this fall.
Credit Skånska Matupplevelser / Flickr-CC

As temperatures start to drop and fall begins, it's time to start thinking about culinary standbys that characterize the season.

From root vegetables to fresh apple cider, there are plenty of seasonal ingredients and dishes in the Kansas City area to get you in a fall mindset. 

Here are Central Standard's Food Critics' and local callers' choices for good seasonal dishes in the Kansas City metro:

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Food
11:55 am
Fri August 29, 2014

Food Critics: The Best Desserts In Kansas City

Golden Boy Pies out of Overland Park, Kan., was one of our Critics' recommendations. You can get a slice at Town Topic.
Credit Julie Fallone / Town Topic

  At some point, we all get a sweet tooth. For some of us it is a little more frequently than we would like, for others its an occasional craving.

Whether you are in need of a decadent mousse or plain old fashioned ice cream cone, our Food Critics are here to guide you (and your tooth) to the sweetest treats in the metro.

Here are suggestions from the Food Critics and listeners to Central Standard:

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Central Standard
11:21 am
Fri August 15, 2014

Food Critics: Best Brunch In Kansas City

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Brunch. Sometimes it is leisurely and relaxing, sometimes after a long night, it is just necessary. 

From upscale to fresh and light to downright greasy, the Central Standard food critics have you covered for all your mid-morning needs in the Kansas City metro. 

Here are our food critics' recommendations:

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Food Critics
1:15 pm
Fri August 1, 2014

Food Critics: The Best Tacos In Kansas City

The Food Critics track down the best tacos in the Kansas City metro on Friday's show.
Credit Evan P. Cordes / Flickr-CC

From Southwest Boulevard to 7th Street Trafficway, it's hard to go anywhere in the Kansas City metro without running into delicious taquerias and Mexican restaurants.

On Friday's Central Standard, host Charles Ferruzza and the rest of the Food Critics came up with a large list of some of the best tacos in Kansas City.

Here are the Critics' and callers' picks:

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Central Standard
3:47 pm
Fri July 18, 2014

Food Critics: Where To Find The Best Slice Of Pizza In Kansas City

There's no limit to the toppings that could make a pizza great. Our food critics have suggestions for a variety of styles all over the metro.
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On a beautiful summer night, stopping by a neighborhood pizzeria for a quick slice (or five) can really hit the spot.

With a handful of exciting new pizza places opening up, Charles Ferruzza and the food critics put out a call for the best pizza in the Kansas City area. 

KCUR's food critics recommend:

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Central Standard
1:52 pm
Fri June 27, 2014

Food Critics: Best Unleaded Drinks In Kansas City

The Food Critics have plenty of favorite refreshing summer drinks in the Kansas City area.
Credit Mitch Altman / Flickr-CC

The dog days of summer are upon us and everyone is looking for good ways to keep cool. Though cocktails might do the trick, not everyone wants to get intoxicated while they sip a cold drink.

On Friday's Central Standard, guest host Charles Ferruzza is joined by the Food Critics to find out where the best refreshing non-alcoholic drinks in the Kansas City area are. 

Here are their picks:

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Central Standard
12:02 pm
Fri June 13, 2014

Food Critics: The Best Cocktails In Kansas City

Both the Food Critics and several listeners picked the Moscow Mule as one of their favorite cocktails.
Credit Edsel Little / Flickr-CC

Many people enjoy a glass of wine or a beer to loosen up, but sometimes those just don't quite do the trick. From Moscow Mules to Brandy Alexanders, a good cocktail can be a great companion to a nice meal or a casual social event.

On Friday's Central Standard, guest host Charles Ferruzza is joined by the Food Critics to find out where the best cocktails in Kansas City are.

Here are their picks for cocktails at restaurants and bars:

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Central Standard
9:42 am
Mon June 2, 2014

Food Critics: Best Cheese Spots In Kansas City

Food critic Emily Farris believes choosing a cheese plate as a dessert is always the best choice.
Credit Chris Buecheler / Flickr--CC

It’s difficult to imagine a life without cheese.

We eat our cheese grilled, deep-fried, cubed, shredded, baked in pastry and whipped into a tiramisu. 

On Friday's Central Standard, the food critics explored the cheeses of the Kansas City region, from Asiago to Velveeta and everything in between.

Here are their recommendations:

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Central Standard
11:55 am
Fri May 16, 2014

Food Critics: Kansas City's Best Wings

Buffalo-style is one of the most popular sauces for chicken wings. Watch out for the heat.
Credit Wikipedia -- CC

It may not be football season, but chicken wings are still a popular appetizer at many restaurants and bars.

The Central Standard Food critics stopped by KCUR to give us their Kansas City favorites from traditional Buffalo wings to exotic preparations.

Here are their recommendations:

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Central Standard
1:20 pm
Fri May 2, 2014

Food Critics: The Best Pastries In Kansas City

Croissants and more can be found at Kansas City pastry counters, and our food critics help us find the best ones.
Credit Robyn Lee, Creative Commons / Flickr

Merriam-Webster defines pastry as "sweet baked goods made of dough having a high fat content." The definition leaves out a few key words and phrases, like "delicious" and "tasting great with tea or coffee."

The Central Standard food critics swung by our studios to guide listeners on a quest for the most delectable pastries in Kansas City.

Here are their recommendations:

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Central Standard
11:51 am
Fri April 18, 2014

Food Critics: Kansas City's Best Lunch Spots

Our food critics and listeners offer suggestions for tasty lunches in Kansas City.
Credit Stacy Spensley / Flickr -- Creative Commons

It's not uncommon for Americans to work through lunch, thoughtlessly scarfing down sustenance at a desk or —worse — in a car.

But at its best, lunch can be a time to unwind and savor the moment, getting out in the city while nourishing body and soul.

Some Kansas Citians are keeping the mid-day meal alive in all its glory. Hosted by Charles Ferruzza, KCUR's food critics led a search for exquisite lunch experiences in Kansas City on Friday. 

Here are some of their recommendations:

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Food
12:20 pm
Fri April 4, 2014

Food Critics: The Best Fish In Kansas City

Our food critics recommend the best fish entrees on Kansas City menus, spring 2014.

      

  It's Lent, and whether you observe the Catholic fast or not, it's a great excuse to eat fish.

Kansas City restaurants offer plentiful selections of the under-water variety. On today's Central Standard the food critics recommend their favorite fish entrees in town.

Will Monsieur and Madame be having osteichthyes? Yes, please. Leave the frozen fish sticks at home.

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Food & Drink
3:01 pm
Fri March 21, 2014

Food Critics: Best Noodles In Kansas City

Our food critics tapped Asian noodle dishes at Lulus Thai Noodle Shop, Vietnam Cafe, Thai Place and other spots in Kansas City.
Credit Chung Chu / Flickr -- Creative Commons

There is one ingredient that you'll find in almost every culture and has been around for almost 4,000 years: noodles.

On Friday's edition of Central Standard, food critics Charles Ferruzza, Gloria Gail, Chris Becicka and Emily Farris dished on the best spots in and around Kansas City for noodles of all shapes and sizes. 

The Critics' Picks: Noodles

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Central Standard
4:47 pm
Fri March 7, 2014

Food Critics: The Spiciest Food In Kansas City

Credit TheWorldInMyEyes / Flickr -- Creative Commons

The science behind what makes spicy and hot foods hot we understand fairly well: the capsaicin in the seeds of the peppers tricks your brain into believing that your flesh is on fire. Why people have sought the sensation of burning may be harder to pin down, but undeniably the practice is present across the world. Hot peppers and spices can be found in almost every type of food in varying degrees.

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Central Standard
4:00 pm
Fri February 21, 2014

Food Critics: Best Sausage In And Around Kansas City

Credit DanPeters / Flickr -- Creative Commons

On Friday's edition of Central Standard, Charles Ferruzza and Food Critics Mary Bloch, Chris Becicka and Emily Farris discuss some of Kansas City's newest restaurants. And then the food critics locate the best places for sausage in and around Kansas City, with the help of listeners. From kielbasa to bratwurst to chorizo, Kansas City has it covered.

The Critics' Picks: Sausage

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Central Standard
1:51 pm
Fri January 24, 2014

Food Critics: The Best Happy Hour In Kansas City

Credit Bob B. Brown / Flickr - CC

In Kansas City's days of old, enterprising bar owners would offer free food to workers heading home and craving a beer or whiskey. This food was usually very salty, encouraging the patrons to drink even more.

The term “happy hour” didn’t exist at this time, but a mix of food and drink has always been an intoxicating lure that nearly every restaurant offers.

On Friday’s Central Standard, Charles Ferruzza and fellow food critics Emily Farris, Mary Bloch, and Gloria Gale discuss the best happy hours in and around Kansas City.

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Central Standard
1:40 pm
Fri January 10, 2014

Food Critics: Chicken Or The Egg?

From listener response, it seems the Kansas City metro is much more interested in the chicken than the egg.
Credit avrene / Flickr--Creative Commons

You’ve heard the question a million times: What came first, the chicken or the egg? The answer is complicated when you pose it to Kansas City diners who might choose fried chicken over an omelet or eggs benedict over chicken noodle soup.

On Friday’s Central Standard, Charles Ferruzza and fellow food critics, Gloria Gale, Chris Becicka, and Emily Farris consider the possibilities that both the chicken and the egg bring to restaurant menus, from fried livers to egg soufflé – and everything in between. 

Best Egg Dishes:

Eggs Benedict

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Central Standard
1:11 pm
Fri December 27, 2013

Food Critics: The 15 Best Dishes In Kansas City In 2013

The fried chicken from Rye makes the KCUR food critic's list of top dishes in the Kansas City area in 2013.

As 2013 comes to a close, we raise a glass to Kansas City's dearly departed, and appreciate the best that came to be.

On Friday's Central Standard, Charles Ferruzza is joined  by fellow food critics Emily Farris, Mary Bloch, and Chris Becicka to discuss their favorite meals and restaurants of 2013. They also chat about Kansas City's dearly departed restaurants that left us throughout the year. 

The Food Critics' Favorite Dishes of 2013

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Central Standard Friday
2:24 pm
Fri November 1, 2013

Food Critics: The Best Soup In Kansas City

This is some delicious-looking pho from Pho Hoa in Kansas City, MO.
Credit Charles Haynes / Flickr - CC

A rich, flavorful broth with hardy vegetables can go a long way to raising your spirits. And a hearty soup like a stew or a bowl of Vietnamese pho can actually serve as a meal. In the Depression, home cooks discovered starting a meal with soup took the edge off of hunger so they could serve a more modest entrée. But no matter how you serve soup, it ranks as one of the best dishes ever for surviving cold weather, providing comfortable relief for the common cold, and eating your vegetables.

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Central Standard Friday
9:44 am
Fri October 4, 2013

Food Critics: The Best Restaurants in Lawrence, Kan.

Mass. Avenue in Lawrence, Kansas, home to a number of Lawrence's restaurants.
Credit Franklin B Thompson / Flickr -- Creative Commons

Lawrence, Kan. is probably best-known to most of us as the home of the University of Kansas, but the beloved college town has also become a dining destination for Kansas City diners. Just 45 minutes outside of the heart of Kansas City, Lawrence boasts one of the best bakeries in the Midwest and at least a half dozen truly excellent restaurants. Charles Ferruzza and fellow food critics Mary Bloch, Emily Farris, and Sara Shepherd  give you a crash course in Lawrence dining. Notebooks ready? 

New and Notable

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Central Standard Friday
10:14 am
Fri September 20, 2013

Food Critics: African Cuisine

Credit Wikimedia Commons - CC

Over a decade ago, the National Restaurant Association issued a report stating that Italian, Mexican and Chinese cuisines had become so popular, they had moved beyond the ethnic food category and into the mainstream. But less familiar culinary traditions are making an increasingly greater impact on how we eat in America. In Kansas City, for example, there are more opportunities to sample the cuisine of the African continent than ever before, and that's just what Charles Ferruzza and fellow food critics Mary Bloch, Chris Becicka, and Emily Farris will do.

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Central Standard Friday
9:22 am
Fri September 6, 2013

Food Critics: Restaurant Trends

Credit Pace J Miller / Creative Commons

When you dine out you may have noticed that certain trends have been popping up lately. We're seeing noisier dining rooms, smaller portions, and desserts almost as expensive as the entrees. And whatever happened to salad bars, anyway?

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Central Standard Friday
9:38 am
Fri August 23, 2013

Food Critics: The Best Take-Out And Delivery

Credit AMERICANVIRUS / Flickr -- Creative Commons

You get home, you're dog tired, and the thought of looking for ingredients, digging through your fridge and combining them into a meal is just too much to bare. So you pick up a phone, but who you gonna call?

Charles Ferruzza and the food critics search for the best places that will deliver their meals right to your doorstep or allow you to simply take them directly from their kitchen.

Delivery:

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