When the thermometer soars past 90 degrees, the idea of a hot meal sounds a lot less alluring than a bowl of cool fruit salad. They say that spicy food can actually cool you down, and if you’re sweating before you even pick up a fork – perhaps you’re willing to try anything?
On today’s edition of Central Standard, we beat the summer heat by taking a culinary tour into Coolsville: icy salads, chilled soups, glacial goodies, Siberian sandwiches, and frozen desserts.
Food is a social activity, and where there are people entertainment follows. On the Friday, June 14 the Central Standard food critics explore the best places to dine while catching a song, a game of trivia and more.
Here is a list of some of the restaurants talked about on the show:
In Kansas City it's expected that the weather will jump from snowy, to balmy, to sultry in a matter of weeks.
But now that we're firmly into spring, and summer is just around the corner, restaurants are opening their outdoor patios, decks, balconies, rooftops and sidewalk seating.
Many diners love the opportunity to dine al fresco, surrounded by the beauty of nature – or asphalt parking lots. Other Kansas City diners see outdoor dining as a nightmare of bugs, noise, cigarette smoke and gawking strangers.
Buffets: you either love them or hate them. And in a tough economy, the idea of an all-you-can meal can sound alluring, even if the choices can be more about quantity than quality. On today's Central Standard Friday, we'll fill our plates up with suggestions for the best, the cheapest and the most unusual buffets in Kansas City. Today's food critics are host Charles Ferruzza, Chris Becicka, Mary Bloch and Emily Farris.
Check out what the Food Critics have to say about local buffets.
With Valentine's Day approaching, the restaurant industry is gearing up to flirt with taste buds and create romance at the table. On the most romantic day of the year can create a lot of pressure to choose the right restaurant to enjoy a great meal with a loved one, so today on Central Standard Fridays, The Food Critics talk about the most romantic dining spots in Kansas City.