Where do you get your hard-shell taco? You know, the kind that's filled with seasoned ground beef, shredded lettuce and cheese and a soupy red sauce?
Well, for some Kansas Citians, it depends on where you grew up.
According to Craig Jones, In-A-Tub is a Northland tradition.
"For a lot of people that grew up north of the river, that was their first foray into Mexican food," he told host Gina Kaufmann on KCUR's Central Standard.