Farm-raised pheasants like this one, wearing blinders so it doesn't fight other birds, are being transported to areas that used to be known for pheasant hunting in order to prop up declining population.
As farmers across the Midwest have simplified the landscape and plowed up grassland to grow more corn and soybeans, habitat for pheasants, quail and other grassland birds has become increasingly scarce and their numbers are falling.
In Nebraska, wild pheasant concentrations have fallen 86 percent since their peak in the 1960s. The pheasant harvest during hunting season in Iowa is off 63 percent from the highs reached in the 1970s. In areas that used to be overrun, you’ll struggle to find a pheasant now.
The federal government proposed Friday to cut the amount of corn-based ethanol oil companies have to put in the gasoline supply, by more than a billion gallons. Much of the corn used to make that ethanol is grown right here in the Midwest.
Cutting the amount of corn ethanol required in the Renewable Fuel Standard essentially puts a cap on demand for corn from the Midwest.
Nancy Friesen sat nervously at the controls of a giant John Deere combine that made the corn stalks look like match sticks. It was her second day in the driver’s seat of the giant machine and she normally works in the garden, not the field. But during harvest time, everyone in the family pitches in.
Corn prices are down and the farm bill is stalled in Congress. So there's a lot of uncertainly in the air as harvest season gets into full swing across the Midwest. But this is a time of year when farm families like the Friesens in Henderson, Neb., come together to focus on the big task at hand: the corn harvest.
Everyone in the family has a job to do.
"Like my dad — he drives auger wagon," Curt Friesen says. "He drives auger wagon only. That's all he's done since 1976, I think. ... My wife, Nancy, she drives the combine; that's her job."
Originally published on Tue October 15, 2013 4:36 am
STEVE INSKEEP, HOST:
Now, here's a reality about farming. From the earliest days of this country, it's been an uncertain business, and for many decades, national policies have been designed to smooth out that risk. But, of course, the risk never entirely goes away. You can never control the rain, for example, and lately the uncertainty has been growing. Corn prices are down. The farm bill is stalled in Congress and there's a sense that good times may be fading.
From Nebraska, Grant Gerlock of NET News brings us his report.
In recent years, farmers in the Midwest have transformed millions of acres of prairie grass to rows of corn. High crop prices are a big motivation, but some also believe crop insurance is encouraging farmers to roll the dice on less productive land.
Rod Christen and his sister Kay farm corn, soybeans and wheat on their land near the small town of Steinauer, Neb. But their main crop is grass.
“Big bluestem is our big producer,” said Rod Christen. “It’s kind of our Cadillac grass.”
The Affordable Care Act, often called “Obamacare,” takes a big step forward Oct. 1 when new health insurance marketplaces open for enrollment. Rural families are more likely to qualify for subsidized coverage, but reaching them to sign up will be part of the challenge.
So, will farm country take advantage of new health insurance subsidies? That’s the question in Nebraska.
Almost 200,000 Nebraskans don’t have health insurance. Nearly half of them are spread across the state’s rural areas.
As Midwest vineyards move in next door to longstanding fields of corn or soybeans, they don’t always make good neighbors. Occasionally, herbicides like 2,4-D drift beyond their target, and for nearby vineyards the results can be devastating.
2,4-D is a common herbicide used by farmers because it kills weeds but doesn’t kill their corn. Landscapers and golf courses use it on lawns and fairways. Highway crews often spray 2,4-D on road ditches.
One sign that you have strong farm roots is when your rural road is named for your family.
I met Steve Quandt on Quandt Road, north of Grand Island, Neb., on the farm that used to belong to his grandfather. It’s the place he remembers spending days as a kid, from morning to night, helping milk cows, work the fields and repair machinery.
He followed in his father’s and grandfather’s footsteps, building his own farming operation. But that path was suddenly interrupted nearly six years ago.
Ilya Protopopov stopped at a U-Stop station in Lincoln, Neb., on his way to the track to fuel up his truck and a few dirt bikes. His fuel of choice, 91 octane unleaded, was selling for $4.01 per gallon.
“I used to complain about $1.50 gas, now it’s over $4,” Protopopov said. “Pretty steep.”
But on the same pump there was another fuel selling for under $3. E85 was going for $2.53.
Working beyond retirement is a fairly common refrain these days. In 2012, 5 percent of the U.S. workforce was beyond retirement age. But farmers seem to work longer than most. In the last Agriculture Census 25 percent of all farm operators were over 65 years old.
Why do farmers keep working? For one thing, modern machinery makes it easier to work longer.
“It’s more you use your mind rather than your back, so you can go longer,” said Mike Duffy, an agricultural economist at Iowa State University.
Many farmers say they would like to grow genetically engineered wheat to help them feed a hungry world, but it’s not what everyone’s hungry for. And now, with the mysterious appearance of Roundup Ready wheat in a farmer’s field in Oregon a few weeks ago, consumer resistance may grow even stronger.
Most of the corn and soybeans grown in the United States are genetically modified, but GMO wheat has never been approved for farming.
April Segura is a regular at the Old Cheney Road Farmers Market in Lincoln, Neb. On a warm, May afternoon, the single, stay-at-home mother of three greeted friends and acquaintances while strolling past tables of lettuce and herbs. She hoped to find more asparagus for sale.
“I love asparagus season and it’s probably about to be over,” said Segura, holding two grocery bags with one arm and her one-year-old son, Jeriel, with the other.
The volunteer crew members pulled on their life jackets and climbed into a flat-bottomed aluminum boat at a ramp near Nebraska City, Neb. They came out early on a cold, gray April morning hoping to catch an endangered pallid sturgeon.
You may not think much about store brands as you shop for groceries, but it’s a business worth nearly $60 billion per year. ConAgra, a company based in Omaha, Neb., made a splash recently in what the industry calls private label food when it paid $6.8 billion to buy Ralcorp, based in St. Louis, Mo. The merger created the biggest private label food company in the country.
Rhonda McClure seems to approach farming with a homesteader’s resourcefulness, but she adds her own modern flair.
McClure and her husband Don sell fleece and home spun yarn across the country. But Rhonda is also a quilter and fiber artist who uses the wool in her own creations.
McClure often has gone a different direction than the rest of the flock. In the 1970s she was one of just a handful of women attending ag classes at the University of Nebraska. Today, the small McClure sheep farm is an uncommon neighbor to corn and soybean fields.
Inside a new facility in Blair, Neb., north of Omaha, a gleaming maze of steel tubes connect a line of giant fermentation tanks that will cultivate some of the most advanced biotechnology in the ethanol industry.
The most popular menu choice at Amigos restaurant in Lincoln, Neb., is the soft taco. The combo meal with a soft taco, a 20-ounce Pepsi and mexi-fries, which are like tater tots, adds up to 1,100 calories.
While you can find that calorie count on the Amigos web site, it’s not on the menu — yet.