April Segura is a regular at the Old Cheney Road Farmers Market in Lincoln, Neb. On a warm, May afternoon, the single, stay-at-home mother of three greeted friends and acquaintances while strolling past tables of lettuce and herbs. She hoped to find more asparagus for sale.
“I love asparagus season and it’s probably about to be over,” said Segura, holding two grocery bags with one arm and her one-year-old son, Jeriel, with the other.
The volunteer crew members pulled on their life jackets and climbed into a flat-bottomed aluminum boat at a ramp near Nebraska City, Neb. They came out early on a cold, gray April morning hoping to catch an endangered pallid sturgeon.
You may not think much about store brands as you shop for groceries, but it’s a business worth nearly $60 billion per year. ConAgra, a company based in Omaha, Neb., made a splash recently in what the industry calls private label food when it paid $6.8 billion to buy Ralcorp, based in St. Louis, Mo. The merger created the biggest private label food company in the country.
Rhonda McClure seems to approach farming with a homesteader’s resourcefulness, but she adds her own modern flair.
McClure and her husband Don sell fleece and home spun yarn across the country. But Rhonda is also a quilter and fiber artist who uses the wool in her own creations.
McClure often has gone a different direction than the rest of the flock. In the 1970s she was one of just a handful of women attending ag classes at the University of Nebraska. Today, the small McClure sheep farm is an uncommon neighbor to corn and soybean fields.
Inside a new facility in Blair, Neb., north of Omaha, a gleaming maze of steel tubes connect a line of giant fermentation tanks that will cultivate some of the most advanced biotechnology in the ethanol industry.
The most popular menu choice at Amigos restaurant in Lincoln, Neb., is the soft taco. The combo meal with a soft taco, a 20-ounce Pepsi and mexi-fries, which are like tater tots, adds up to 1,100 calories.
While you can find that calorie count on the Amigos web site, it’s not on the menu — yet.