Amy Mayer

If a picture is worth a thousand words, what’s a picture embedded with lots of words worth?

Quite a lot in terms of connecting with an audience, according to Douglas Gayeton, who brought his California-based Lexicon of Sustainability project to Iowa at the end of May.

I met Mark Kenney on his family’s farm in Nevada, Iowa, when I was working on a story about farmer taxes. He turned out to be perfect for that—a farmer with a keen interest in spreadsheets.

At a basin in central Iowa’s Onion Creek Watershed, Sean McCoy pulls a state truck up near a brand-new wetland. It looks like a construction zone, with lots of bare earth.

There’s more than one way to sell a pig.

And when the hog market plunged to 8 cents a pound in 1998, Iowa producer Randy Hilleman decided it was time to make a change. Hilleman raises Berkshire pigs, a breed that’s fattier than traditional pigs and costs a little more to raise. Back then, that was hurting him.

“If we took them into Marshalltown, [Iowa] to the big packing plant, we would get docked because they’re too fat,” Hilleman said. “What they pay on is lean, and we like to have some fat on ours.”

This tax season is an unusual one for farmers.

“Farmers didn’t necessarily have a great crop to harvest, but they harvested a huge amount of income last year. It was one of the biggest years, inflation-adjusted, since going back to the 1970s,” said Roger McEowen, who runs the Center for Agricultural Law and Taxation at Iowa State University.

At an open house at DuPont Pioneer’s Dallas Center Corn Research Center near Des Moines, Iowa, retired corn breeder Bill Ambrose marveled at the tools available today to do the job he did for nearly 40 years.

“We could do a few hundred things and they do mega thousands of things,” Ambrose said.

In his day, he said, much more was done by hand—a team of five might harvest 250 plots in a day, while now “these guys that work in this place here have got huge combines that they can harvest 250 plots an hour,” he said.

The vast majority of the corn and soybeans in United States grow from seeds that have been genetically modified. The technology is barely 30 years old and the controversy surrounding it somewhat younger. But how did it even become possible?

Retired federal inspector Phyllis McKelvey spent 44 years looking for blemishes and other defects on chicken carcasses. She started as an inspector’s helper, worked her way up, and in 1998, became part of a U.S. Department of Agriculture trial.

“I was one of the first group of inspectors ever put on HIMP,” she said in an interview from her home in north Alabama.

When Congress recessed for the election season without passing a new farm bill, many observers thought farmers would demand explanations as campaign trails blazed through small towns.

Transcript

STEVE INSKEEP, HOST:

Here in the United States, the corn harvest is nearly complete. It was earlier and much smaller than in recent years, which means stockpiles are lower and prices will likely be higher. Now, while this summer's drought is largely to blame, the dry weather did offer perfect conditions to test drought-resistant corn. As Iowa Public Radio's Amy Mayer reports, seed companies and farmers are now crunching the yield numbers to see what these new varieties could mean in coming years.